SUBWAY
3165 Forest Hill Boulevard
Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8874427
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Amercian white cheese 47 f , round eggs 47 f chicken salad 46 f, sliced tomatoes 53 f, as per manager unit was turned off an hour ago due to pans freezing.at the time of taking temperature unit thermometer reading 48 f, in 10 minutes reading 44 f, advised to move food to walk in cooler or freezer to cool quickly. not prepared or portioned today. All food cold holding at sandwich station.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2024-08-30: Sliced tomatoes 43,American white cheese 47 f top section and bottom section same. As per manager less than 10 minutes in this cooler. Provolone cheese 49 f, sliced turkey 45 f, Took it out of walk in and got busy. Left outside, ham 39 f ,tuna salad 41 f Admin Complaint
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8767984
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Amercian white cheese 47 f , round eggs 47 f chicken salad 46 f, sliced tomatoes 53 f, as per manager unit was turned off an hour ago due to pans freezing.at the time of taking temperature unit thermometer reading 48 f, in 10 minutes reading 44 f, advised to move food to walk in cooler or freezer to cool quickly. not prepared or portioned today. All food cold holding at sandwich station.Repeat Violation Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Round pizza cutter stored in front counter hand sink. Manager removed the cutter. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees working less than 60 days. Food handlers training not completed yet. Emailed the form Warning
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8623514
- N/A:No Violations Were Observed
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8622256
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-01: **Time Extended**
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8370261
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning