SUBWAY
3165 Forest Hill Boulevard
Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8623514
- N/A:No Violations Were Observed
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8622256
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-01: **Time Extended**
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8370261
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning