DirtyFLRestaurant Inspection Data

RONNIES PIZZERIA

4064 FOREST HILL BLVD STE 4

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10919116

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from customer area of establishment put on gloves and began portioning raw beef without washing hands. Operator discussed with employee who then washed hands and changed gloves.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire chlorine test strips.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Advised Operator to label.

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10740618

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8833258

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through rear exit and then handled clean equipment and utensils without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed frying pans and placed to dry without sanitizing, Triple Sink (Chlorine - Not Set Up). Advised Operator of proper sanitization. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At shelf above pizza make top; cheese pizza (100F - Hot Holding). Operator stated pizza prepared/reheated prior to being held at room temperature for less than 1 hours. Advised Operator of Time as a Public Health Control (TPHC) requirements. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked pasta (81F - Cooling 2:20pm/81F 2:45pm). Operator stated pasta cooling for 30 minutes prior, at this rate will not reach 70F within 2 hours, moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** Warning

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8787995

  • 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage shelves; 1 #10 size can tomato sauce dented on seam. See Stop Sale. Operator segregated can.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage shelves; cleaning chemical stored over single service articles and canned food. Operator removed. Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8504053

  • 41-07-4:High Priority - Container of medicine improperly stored. At double door upright stainless reach in cooler; insulin and syringes stored in an unlabeled/uncovered plastic storage container over/with food to be served to the public. Operator covered/labeled container and moved to bottom shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8386998

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle laying in flour. Operator removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date mark labels stuck to containers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad flip top; cut tomatoes (45°F - Cold Holding); sliced provolone (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 4 hours, moved to triple door stainless reach in. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area speed rack; chicken wings (89°F - Cooling 3:10pm/88°F - Cooling 3:35pm). Stored at room temperature on multiple full sheet trays stacked close together. Operator stated cooling for one hour. At this rate product will not reach 70°F within 2 hours. Operator separated trays and began moving to reach in freezer/reach in coolers. **Corrective Action Taken**