DirtyFLRestaurant Inspection Data

PIT ROW BAR AND GRILL

PIT ROW BAR AND GRILL located in PALM SPRINGS has undergone 4 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections show improving food safety practices.

4064 Forest Hill Boulevard
Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10938752

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Advised Operator to provide cover for waste receptacle.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through rear exit door, walked behind bar, handled clean ice scoop while scooping ice without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10776088

  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mail while receiving from mail person who entered establishment from outside, then touched face/hair, touched ashtray while emptying into garbage and then handled a beer bottle while removing from ice, twisted off cap and served to customer without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw hamburger stored over ready to eat portioned sauces. Operator moved raw hamburger to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink outside rear exit; no vacuum breaker on hose bib, hose attached. Advised Operator to install vacuum breaker. Warning - From follow-up inspection 2025-04-14: **Time Extended**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8886879

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mail while receiving from mail person who entered establishment from outside, then touched face/hair, touched ashtray while emptying into garbage and then handled a beer bottle while removing from ice, twisted off cap and served to customer without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw hamburger stored over ready to eat portioned sauces. Operator moved raw hamburger to bottom shelf. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink outside rear exit; no vacuum breaker on hose bib, hose attached. Advised Operator to install vacuum breaker. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jeremy Young. Warning

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8764172

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from hallway leading to bathrooms, put on gloves and then handled/cooked portioned fries without washing hands. Discussed with employee who then washed hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site