PARRILLADA CASA AMIGOS
4469 SOUTH CONGRESS AVE STE 110, PALM SPRINGS 33461
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10808142
- N/A:No Violations Were Observed
Inspection Date: 3/27/2025
Inspection #: Visit ID: 10799719
- 08B-38-4:Basic - Food stored on floor. Cases of water bottles stored on floor in dry food storage room. Employee moved all to the shelf. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons in standing water next to steam table . Water temperature 79 f. Cook dumped the water. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under white cutting board on cook line. Explained and he removed the towel. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bag used to store cooked rice without any liner. Explained and cook transferred rice to food grade clear plastic bag. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 50 f ( prepared yesterday. Not handled ,portioned or prepared today) . Tomato sauce ( prepared on site ) 56 f not prepared or portioned today.,cooked yuca 59 f not prepared or portioned today, cooked shrimps 49 f not prepared or portioned today, in top section of the flip top cooler on cook line, ( Sausage 54 f , beef steaks 54 f, beef 53 f, taco beef 54 f , in bottom section of the flip top cooler on cook line ) as per cook all stored overnight in this cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 50 f ( prepared yesterday. Not handled ,portioned or prepared today) . Tomato sauce ( prepared on site ) 56 f not prepared or portioned today.,cooked yuca 59 f not prepared or portioned today, cooked shrimps 49 f not prepared or portioned today, in top section of the flip top cooler on cook line, ( Sausage 54 f , beef steaks 54 f, beef 53 f, taco beef 54 f , in bottom section of the flip top cooler on cook line ) as per cook all stored overnight in this cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. jug of water stored in hand sink in three compartment sink area. Explained and employee removed the jug. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink and three compartment sink area. Cook put some napkins. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink and three compartment sink area. Cook put small amount of liquid soap in small plastic round container. Corrected On-Site Warning
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed one. Operator printed and posted. Corrected On-Site Warning