DirtyFLRestaurant Inspection Data

PARRILLADA CASA AMIGOS

Health inspection records show PARRILLADA CASA AMIGOS in PALM SPRINGS has 6 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

4469 SOUTH CONGRESS AVE STE 110

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13510612

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Maria Flores Warning - From follow-up inspection 2025-09-03: Same **Time Extended** - From follow-up inspection 2025-11-03: Employee can not locate certified food manager certification Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-723 Warning - From follow-up inspection 2025-09-03: Same **Time Extended** - From follow-up inspection 2025-11-03: Employee can not locate employee food handler training. Admin Complaint

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13509967

  • 01A-09-4:High Priority - Operator unable to verify source of shellstock. See stop sale. In walk in cooler, raw oysters. Employee stated they can not locate current oyster tags and no receipts provided. . Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On flip top cooler on cook line, raw fish stored over ready to eat vegetables. Employee moved raw fish to bottom shelf. Corrected On-Site Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. In walk in cooler, raw oysters. Employee stated they can not locate current oyster tags. Employee can not supply tags or receipts for oysters. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee has no proof of any person has certified food manager training. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at cook lune, no paper towels provided at handwashing sink. Employee provided paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. In walk in cooler, raw oysters. Employee stated they can not locate current oyster tags. Warning

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509483

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At kitchen, bowl used as scoop for rice. Warning - From follow-up inspection 2025-09-03: Same **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. At dish area, designated hand sink in disrepair. Warning - From follow-up inspection 2025-09-03: Same **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Maria Flores Warning - From follow-up inspection 2025-09-03: Same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-723 Warning - From follow-up inspection 2025-09-03: Same **Time Extended**

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10912928

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At kitchen, bowl used as scoop for rice. Warning
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored in between wall and equipment. Advised operator of proper storage. Warning
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, box of oysters and box of chicken stored on floor. Advised operator of proper storage. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 70F. Operator removed. Corrected On-Site Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. At dish area, designated hand sink in disrepair. Warning
  • 08B-12-5:Basic - Stored food not covered. At walk in cooler, cut melon, cooked sauces stored uncovered. Warning
  • 35A-02-7:High Priority - Live, small flying insects found At bar, approximately 10 small flying insects, landing on counters and walls. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler and freeze, raw chicken stored in direct contact with non food grade(Thank You) bags. Advised operator of proper storage. Operator removed bags. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage area, approximately 11 rodent droppings 5 on floor underneath rack 5 on floor along wall 1 on shelf Warning
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by drinking glass inside sink. Operator removed. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Maria Flores Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine test strips. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks throughout kitchen/bar area. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-723 Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, per operator Salsa, cooked beans made 8/29/25 stored without proper date marking. Advised operator of proper date marking. Warning

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10808142

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10799719

  • 08B-38-4:Basic - Food stored on floor. Cases of water bottles stored on floor in dry food storage room. Employee moved all to the shelf. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons in standing water next to steam table . Water temperature 79 f. Cook dumped the water. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under white cutting board on cook line. Explained and he removed the towel. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bag used to store cooked rice without any liner. Explained and cook transferred rice to food grade clear plastic bag. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 50 f ( prepared yesterday. Not handled ,portioned or prepared today) . Tomato sauce ( prepared on site ) 56 f not prepared or portioned today.,cooked yuca 59 f not prepared or portioned today, cooked shrimps 49 f not prepared or portioned today, in top section of the flip top cooler on cook line, ( Sausage 54 f , beef steaks 54 f, beef 53 f, taco beef 54 f , in bottom section of the flip top cooler on cook line ) as per cook all stored overnight in this cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 50 f ( prepared yesterday. Not handled ,portioned or prepared today) . Tomato sauce ( prepared on site ) 56 f not prepared or portioned today.,cooked yuca 59 f not prepared or portioned today, cooked shrimps 49 f not prepared or portioned today, in top section of the flip top cooler on cook line, ( Sausage 54 f , beef steaks 54 f, beef 53 f, taco beef 54 f , in bottom section of the flip top cooler on cook line ) as per cook all stored overnight in this cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. jug of water stored in hand sink in three compartment sink area. Explained and employee removed the jug. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink and three compartment sink area. Cook put some napkins. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink and three compartment sink area. Cook put small amount of liquid soap in small plastic round container. Corrected On-Site Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed one. Operator printed and posted. Corrected On-Site Warning