DirtyFLRestaurant Inspection Data

GINOS PIZZA AND WINGS

4316 Forest Hill Boulevard
Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10938397

  • 08B-17-4:Basic - Unwashed mushrooms stored over cooked chicken wings in walk-in cooler. Operator moved unwashed mushrooms to lower shelf. Corrected On-Site
  • 12A-18-4:High Priority - Employee changed sanitizer water at triple sink, washed hands at hand wash sink and then dried hands on soiled apron after washing and then began preparing/portioning pizza dough. Discussed with employee who then rewashed hands and dried properly with paper towels. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10740485

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8841786

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added bleach to 100ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened package of raw comminuted beef stored over bread and cheese sticks. Operator moved raw beef to bottom shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Countertop dessert cooler; cheesecake (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Countertop dessert cooler; cheesecake (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. James Liberati. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (all purpose cleaner) not labeled. Operator labeled. Corrected On-Site Warning

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8782135

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator remade to chlorine 100ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; non-food grade "thank you" bag used to store/in direct contact with rolls. Advised Operator to remove and only use food-grade bags/wrap/storage containers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless reach in cooler; raw shell eggs stored over ready to eat cheese. Operator moved eggs to bottom shelf. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; house made marinara (85F - Cooling 2:05pm/85F - Cooling 2:30pm). Operator stated cooling for 1 hour, in deep, full container with tight fitting lid, at this rate will not reach 70F within 2 hours, removed lid and split into smaller shallow containers to facilitate faster cooling. **Corrective Action Taken**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8526297

  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. At Dining room triple door upright stainless reach in cooler; opened/plastic wrapped provolone cheese stored in unlocked cooler with no signage posted along side customer seating. Operator moved to reach double door stainless reach in cooler. Advised to lock cooler and post signage. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed lettuce/tomatoes/cucumbers stored over ready to eat house made pizza sauce. Operator moved unwashed produce below sauce. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8526013

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling vents rusty and dripping on the floor in the kitchen. Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, in kitchen. Warning - From follow-up inspection 2023-10-16: **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8381284

  • 36-34-5:Basic - Ceiling/ceiling vents rusty and dripping on the floor in the kitchen. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, both employees. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer, in kitchen. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched tongs without washing hands. Discussed with employee. Employee removed clean tongs and went to wash hands. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; bread stored in direct contact with thank you to go bags. Operator removed bread from bags. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line; feta cheese (45F - Cold Holding); garlic (45F - Cold Holding); lettuce (45F - Cold Holding); sliced cheese (45F - Cold Holding); turkey (45F - Cold Holding); shredded mozzarella (45F - Cold Holding) chicken cutlets (50°f cold holding) pasta (53°F cold holding) ricotta cheese ( 50°F cold holding) cheese cake 54°F Operator stated not prepared or portioned today, held in cooler over night. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line; feta cheese (45F - Cold Holding); garlic (45F - Cold Holding); lettuce (45F - Cold Holding); sliced cheese (45F - Cold Holding); turkey (45F - Cold Holding); shredded mozzarella (45F - Cold Holding) chicken cutlets (50°f cold holding) pasta (53°F cold holding) ricotta cheese ( 50°F cold holding) cheese cake 54°F Operator stated not prepared or portioned today, held in cooler over night. See stop sale. Repeat Violation Admin Complaint