GINOS PIZZA AND WINGS
4316 Forest Hill Boulevard
Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. At Dining room triple door upright stainless reach in cooler; opened/plastic wrapped provolone cheese stored in unlocked cooler with no signage posted along side customer seating. Operator moved to reach double door stainless reach in cooler. Advised to lock cooler and post signage. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed lettuce/tomatoes/cucumbers stored over ready to eat house made pizza sauce. Operator moved unwashed produce below sauce. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling vents rusty and dripping on the floor in the kitchen. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, in kitchen. Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling vents rusty and dripping on the floor in the kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, both employees. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer, in kitchen. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched tongs without washing hands. Discussed with employee. Employee removed clean tongs and went to wash hands. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; bread stored in direct contact with thank you to go bags. Operator removed bread from bags. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line; feta cheese (45F - Cold Holding); garlic (45F - Cold Holding); lettuce (45F - Cold Holding); sliced cheese (45F - Cold Holding); turkey (45F - Cold Holding); shredded mozzarella (45F - Cold Holding) chicken cutlets (50°f cold holding) pasta (53°F cold holding) ricotta cheese ( 50°F cold holding) cheese cake 54°F Operator stated not prepared or portioned today, held in cooler over night. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line; feta cheese (45F - Cold Holding); garlic (45F - Cold Holding); lettuce (45F - Cold Holding); sliced cheese (45F - Cold Holding); turkey (45F - Cold Holding); shredded mozzarella (45F - Cold Holding) chicken cutlets (50°f cold holding) pasta (53°F cold holding) ricotta cheese ( 50°F cold holding) cheese cake 54°F Operator stated not prepared or portioned today, held in cooler over night. See stop sale. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).