EL REY RESTAURANT CORP
3438 Lake Worth Road
Florida, 33461
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8500272
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74 f at coffee machine at front counter
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (64F - Cold Holding); at front counter. Out less than four hours. Not prepped or portioned. Placed in cooler. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not turning on
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8354510
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop flour
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not sealing and closing Gaskets torn one door cooler cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At kitchen entry In front of triple sink
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over freezer chest where employee is doing food prep
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sliding door cooler in dining room
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container under counter
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing bread in walk in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box Raw beef Pattie's not commercially packaged over cooked chicken not commercially packaged in one door freezer. Removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut cabbage and tortillas in walk in cooler removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding); in walk in cooler. Operator states cheese or prepped or portioned today. In unit over four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding); in walk in cooler. Operator states cheese or prepped or portioned today. In unit over four hours.