EL ENCUENTRO RESTAURANT LLC
3068 LAKE WORTH RD #1
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2024-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (49F - Cold Holding); crab (46F - Cold Holding); white fish (46F - Cold Holding); cut cabbage (48F - Cold Holding); chicken (50F - Cold Holding); soup (48F - Cold Holding); steak (50F - Cold Holding); rice (49F - Cold Holding) in walk in cooler. Out less than Four hours. Not prepped or portioned. Advised operator to put food on ice and move to freezers/coolers. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two Freezer chests in kitchen Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bane Marie across from cooknline Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Glass bottle stored in ice used for consumption. Warning
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fabreeze spray in hand sink at front counter. Bowl in hand sink in kitchen Removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site hired over 60 days Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle on shelf with chemicals next to triple sink Corrected On-Site Warning
Food safety inspection conducted on 8/10/2023 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).