DirtyFLRestaurant Inspection Data

CABANA SHORES

Food safety records indicate CABANA SHORES in PALM SHORES has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

5240 N US-1

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13532150

Met Inspection Standards

1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.

9/26/2025· 5mo ago

Visit ID: 10883290

Met Inspection Standards

1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry station cooler Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one expired employee training expired back in 2024.

2/13/2025· 1y ago

Visit ID: 8891951

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Observed ice machine in kitchen interior is soiled needs a little bit of cleaning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry station flip top standing water bottom reach in cooler

9/17/2024· 1y 5mo ago

Visit ID: 8724619

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup. Use as a scoop with no handle for watermelon salsa. Operator discarded soufflé cup Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler in kitchen gaskets is torn
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher washing his hand in 3 compartment sink the middle sink. Talk to dishwasher and reeducate him to wash hand only in hand wash sink that are approved. Dishwasher understood. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink had a kitchen strainer in the sink. Dishwasher removed the item and was re-educated about using the hand wash sink just for hand washing. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8547045

Met Inspection Standards

2 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over microwave, ceiling tile in need of replaced / repair Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-24-4:Basic - Observed beverage dispenser at bar backsplash is soiled
  • 22-20-5:Basic - Observed ice bin at bar area interior has black like substance
  • 42-01-4:Basic - Observed mop heads stored directly on the ground. Need to be properly hanging up to dry
  • 02D-01-5:Basic - Observed squeeze bottle containing clear liquid ( water) not labeled Corrected On-Site
  • 23-03-4:Basic - Observed walk in cooler gasket is soiled
  • 31A-09-4:Intermediate - Observed Hand Wash Sink in kitchen had milk crate carts and a bucket. Blocking the hand Wash sink Corrected On-Site
  • 31A-11-4:Intermediate - Observed employee filling up a squeeze bottle at Hand Wash Sink. Employee re-educated Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8346073

Met Inspection Standards

3 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. interior and deflector of outside ice machine soiled with black mold like substance
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over microwave, ceiling tile in nee$ of replaced / repair
  • 08B-38-4:Basic - Food stored on floor. 5 gallon fryer oil stored on floor, corrected Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Gap in Wall By back door dish washing area and missing cove molding/baseboards.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar and cooks line
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Dry food stored unit wood shelving missing paint, needs resealed to be smooth and easily cleanable
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run of the Dish Washing Machine at 0 ppm chlorine, inspector primed unit and retested for 50 ppm chlorine Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in cooks line area, next routine per c. Woods
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed prep person move trash can with gloved hand and not remove gloves and wash hands before restarting prep food items, re-educated and corrected. Observed cook leave cooks line and touch multiple temps, return to cooks line wearing same gloves and go to grill without removing soiled gloves and washing hands, again re-educated and corrected Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia hired 7/13/23