DirtyFLRestaurant Inspection Data

WINGHOUSE BAR AND GRILL

34900 US HWY 19 N

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8598924

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent heavily soiled Repeat Violation Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding on walls near door openings of dish room, s chemical storage entrance, dry storage entrance Repeat Violation Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 Large refrigerated units not working properly on cook line, temperature abuse observed. Repeat Violation Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled cook line, prep area, food storage area dish room and behind bar. Repeat Violation Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cooks line. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (48F - Cold Holding); raw beef burgers (49F - Cold Holding); steak (50F - Cold Holding); TCS salad dressing (50F - Cold Holding) Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pan holding chili in walk in cooler Cutting boards stored in rear prep area. Warning - From follow-up inspection 2024-01-25: **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8355602

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent heavily soiled Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. No cove molding on walls near door openings of dish room, s chemical storage entrance, dry storage entrance Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. 2 Large refrigerated units not working properly on cook line, temperature abuse observed. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled cook line, prep area, food storage area dish room and behind bar. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cooks line. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. The side of the hood system has an accumulation of dust, soil and small pieces of paper. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 17 total rodent droppings observed during 60 day inspection. 3 rodent droppings observed on shelving in chemical storage 4 rodent droppings observed on the floor of dry storage 1 rodent dropping found on the floor of dish room 5 rodent droppings observed on the floor of prep room in rear of establishment. 4 rodent droppings found on the floor of cook line under fixed equipment. Warning
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Door leading to chemical storage appears to have rub marks along the top of the door frame. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (48F - Cold Holding); raw beef burgers (49F - Cold Holding); steak (50F - Cold Holding); TCS salad dressing (50F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding); raw beef burgers (49F - Cold Holding); steak (50F - Cold Holding); TCS salad dressing (50F - Cold Holding). See stop sale Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pan holding chili in walk in cooler Cutting boards stored in rear prep area. Warning

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8535734

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rear prep area has a tile in disrepair creating a hole in the ceiling. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line storage areas, prep areas and bar area heavily soiled. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of cracked cove molding in storage areas. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 coolers on cook line not operating. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas and dining room. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving I server area, shelving in dry storage and chemical room. Side of hood system has excess debris in the space where 2 pieces of metal join together. Bar counter Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold hold, shredded cheese was moved to another cooler. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8534628

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Drain board soiled with debris 1 rodent dropping observed. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rear prep area has a tile in disrepair creating a hole in the ceiling. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line storage areas, prep areas and bar area heavily soiled. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in stored in soiled bus tub as clean in soiled container Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of cracked cove molding in storage areas. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 coolers on cook line not operating. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas and dining room. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Glasses and cutting board stored on soiled surface. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving I server area, shelving in dry storage and chemical room. Side of hood system has excess debris in the space where 2 pieces of metal join together. Bar counter Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. Single service plastic cups on bar stored on soiled surface. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Total 54 droppings observed Dry storage- 3 rodent droppings observed on the floor of dry storage Chemical room- 3 rodent droppings observed on the floor of the chemical room. 1 rodent dropping observed on shelf near sanitizer. 1 rodent dropping observed next to glass cleaner. Break area- 2 rodent droppings observed on floor of break area. Dish Room- 1 rodent dropping observed on drain board of dishwasher. Cook line- 3 rodent droppings noted on the floor of cook line between fixed equipment. Back prep room- 21 rodent droppings observed on the floor of back prep area. 1 rodent dropping observed on lower shelf of prep table next to cutting boards. Server area- 7 rodent droppings observed on bottom shelf in server area. Behind bar- 4 rodent droppings observed on the bar next to clean glasses and plastic cups. 7 droppings located on the floor behind the bar under fixed equipment. Repeat Violation Warning - From follow-up inspection 2023-10-25: 3 rodent droppings observed on the floor under 3 compartment sink behind the bar. 1 rodent dropping observed on cook line floor behind fixed equipment. 1 rodent dropping observed on lid to food pan stored on wire rack I rear prep area. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold hold, shredded cheese was moved to another cooler. Warning - From follow-up inspection 2023-10-25: **Time Extended**

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8464112

  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Drain board soiled with debris 1 rodent dropping observed. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rear prep area has a tile in disrepair creating a hole in the ceiling. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line storage areas, prep areas and bar area heavily soiled. Repeat Violation Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in stored in soiled bus tub as clean in soiled container Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of cracked cove molding in storage areas. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. 2 coolers on cook line not operating. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas and dining room. Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Glasses and cutting board stored on soiled surface. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving I server area, shelving in dry storage and chemical room. Side of hood system has excess debris in the space where 2 pieces of metal join together. Bar counter Repeat Violation Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Single service plastic cups on bar stored on soiled surface. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Total 54 droppings observed Dry storage- 3 rodent droppings observed on the floor of dry storage Chemical room- 3 rodent droppings observed on the floor of the chemical room. 1 rodent dropping observed on shelf near sanitizer. 1 rodent dropping observed next to glass cleaner. Break area- 2 rodent droppings observed on floor of break area. Dish Room- 1 rodent dropping observed on drain board of dishwasher. Cook line- 3 rodent droppings noted on the floor of cook line between fixed equipment. Back prep room- 21 rodent droppings observed on the floor of back prep area. 1 rodent dropping observed on lower shelf of prep table next to cutting boards. Server area- 7 rodent droppings observed on bottom shelf in server area. Behind bar- 4 rodent droppings observed on the bar next to clean glasses and plastic cups. 7 droppings located on the floor behind the bar under fixed equipment. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold hold, shredded cheese was moved to another cooler. Warning

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8481216

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in chemical room. Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line, air vents behind the bar and air vents leading to chemical closet soiled with a mold like substance Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at entry of dish room at swinging door. Exterior door in rear of kitchen has a hole at the bottom. Warning - From follow-up inspection 2023-08-24: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing on cook line, drain cover missing at mop sink. Warning - From follow-up inspection 2023-08-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator units on cook line not in working order Warning - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with o grease and old food debris on cook line, storage areas and prep areas. Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at entry of chemical room, hole in wall on cook line. Repeat Violation Warning - From follow-up inspection 2023-08-24: Hole at wall floor juncture leading to dish room area.**Time Extended** **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the ancillary hood has large amounts of debris hanging from he seam. Exterior of fixed equipment on cook line heavily soiled, wire shelving in dry storage soiled with debris. Warning - From follow-up inspection 2023-08-24: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Chair, wooden pallets Warning - From follow-up inspection 2023-08-24: **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8480839

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in chemical room. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line, air vents behind the bar and air vents leading to chemical closet soiled with a mold like substance Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at entry of dish room at swinging door. Exterior door in rear of kitchen has a hole at the bottom. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing on cook line, drain cover missing at mop sink. Warning
  • 14-11-5:Basic - Equipment in poor repair. Refrigerator units on cook line not in working order Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with o grease and old food debris on cook line, storage areas and prep areas. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor of walk in cooler. Operator moved pickles to be a minimum of 6" off the floor. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at entry of chemical room, hole in wall on cook line. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the ancillary hood has large amounts of debris hanging from he seam. Exterior of fixed equipment on cook line heavily soiled, wire shelving in dry storage soiled with debris. Warning
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Chair, wooden pallets Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings behind bar on floor under fixed equipment. 27 rodent droppings observed on floor under shelving in dry storage 9 rodent droppings observed on floor under shelving in chemical closet 4 rodent droppings observed on the shelving of chemical closet. 17 rodent droppings observed on the cook line under fixed equipment 20 rodent droppings observed in rear prep area under fixed equipment. Total of 91 rodent droppings observed. Repeat Violation Warning
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub marks around hole in wall on cook line next to the. Rub marks at the top of the door frame leading to the chemical closet. Repeat Violation Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8463096

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Dish room area, back prep area Repeat Violation Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in exterior door in rear of establishment. Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and debris cook line prep areas, storage areas and bar area. Repeat Violation Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Rear prep area Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Lint lens in dish room broken Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 17 droppings observed in wait station on shelving containing single service items. 6 droppings observed on lids of food containers in dry storage. Food containers removed to be cleaned and sanitized. 150 droppings observed under dry storage shelves 21 droppings observed on sheet pan in dry storage. Sheet pan removed to be cleaned and sanitized. 7 droppings observed under bag in box beverage rack in dry storage room. 20 droppings observed in a case of glasses in dry storage. Glasses removed to be cleaned and sanitized. 12 droppings observed behind the bar under shelving and on bag in box beverage concentrate. 10 droppings observed in lens of light in dish room. 125 droppings observed in chemical storage room. on shelving. 55 droppings observed in break room on floor under mat. Mat was removed from the restaurant. 25 droppings observed on cook line.under shelves 65 droppings observed under shelving of rear prep area. 2 droppings observed on prep table in rear prep area. Droppings removed from prep table area was cleaned and sanitized. Total 515 droppings Warning - From follow-up inspection 2023-08-04: 3 droppings observed on floor of dry storage room 1 droppings observed on shelf of chemical room 3 droppings observed on the floor of chemical room 5 droppings observed on clean side of drain board of dish room 4 droppings in a food pan on the soiled end of of drain board 3 droppings observed on cook line behind equipment on floor. 11 droppings observed behind convection oven in back prep area. 30 total droppings **Time Extended**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8463886

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Dish room area, back prep area Repeat Violation Warning - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in exterior door in rear of establishment. Warning - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Rear prep area Warning - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Lint lens in dish room broken Warning - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8462959

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling noted in chemical storage room and dry storage room Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Dish room area, back prep area Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in a bus tub containing clean equipment near dish washing area. Operator removed the container to dispose of vermin and wash , rinse and sanitize utensils. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in exterior door in rear of establishment. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and debris cook line prep areas, storage areas and bar area. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Rear prep area Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind bar near beverage concentrate rack, hole in door frame of chemical storage. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Lint lens in dish room broken Warning
  • 08B-12-5:Basic - Stored food not covered. Box of salt behind bar Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live rodent observed in chemical storage room. The rodent escaped into a hole in the ceiling. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 17 droppings observed in wait station on shelving containing single service items. 6 droppings observed on lids of food containers in dry storage. Food containers removed to be cleaned and sanitized. 150 droppings observed under dry storage shelves 21 droppings observed on sheet pan in dry storage. Sheet pan removed to be cleaned and sanitized. 7 droppings observed under bag in box beverage rack in dry storage room. 20 droppings observed in a case of glasses in dry storage. Glasses removed to be cleaned and sanitized. 12 droppings observed behind the bar under shelving and on bag in box beverage concentrate. 10 droppings observed in lens of light in dish room. 125 droppings observed in chemical storage room. on shelving. 55 droppings observed in break room on floor under mat. Mat was removed from the restaurant. 25 droppings observed on cook line.under shelves 65 droppings observed under shelving of rear prep area. 2 droppings observed on prep table in rear prep area. Droppings removed from prep table area was cleaned and sanitized. Total 515 droppings Warning
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Behind bar near bag in box beverage cart at hole in the wall Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken breasts (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding) , chicken wings (46F - Cold Holding), chicken wings (46F - Cold Holding),chicken breasts (46F - Cold Holding); chicken breasts (46F - Cold Holding); chicken thighs (46F - Cold Holding); Mac and cheese (46F - Cold Holding); mashed potatoes (46F - Cold Holding); baked beans (46F - Cold Holding). Check calibration on my thermometer which was 32F. Operator attempted to check with his thermometer but was unable to calibrate his thermometer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F - Cold Holding); sliced tomatoes (47F - Cold Holding);operator placed tomatoes on ice for quick cool. Tomatoes in unit less than 4 hours. chicken breasts (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding) , chicken wings (46F - Cold Holding), chicken wings (46F - Cold Holding),chicken breasts (46F - Cold Holding); chicken breasts (46F - Cold Holding); chicken thighs (46F - Cold Holding); Mac and cheese (46F - Cold Holding); mashed potatoes (46F - Cold Holding); baked beans (46F - Cold Holding). Check calibration on my thermometer which was 32F. Operator attempted to check with his thermometer but was unable to calibrate his thermometer. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical stored next to clean pizza screens. Operator moved chemical Corrected On-Site Warning
  • 23-02-4:High Priority - Water misting device not maintained/cleaned as required. Exterior of fixed equipment Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid to food container soiled with rodent droppings Repeat Violation Warning