WING ETC OF PALM HARBOR
3419 ALT 19
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Mozzarella sticks and chicken tenders uncovered in freezer. Operator covered. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards on flip tops in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using sink and surface sanitizer in sanitizer buckets and does not have the appropriate test strips. Discussed the need to use chlorine or quaternary sanitizer until test strips are obtained. Operator has test strips for chlorine and quaternary. Employee refilled all sanitizer buckets with quaternary sanitizer at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).