WING ETC OF PALM HARBOR
3419 ALT 19
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Mozzarella sticks and chicken tenders uncovered in freezer. Operator covered. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards on flip tops in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using sink and surface sanitizer in sanitizer buckets and does not have the appropriate test strips. Discussed the need to use chlorine or quaternary sanitizer until test strips are obtained. Operator has test strips for chlorine and quaternary. Employee refilled all sanitizer buckets with quaternary sanitizer at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee removed cell phone Corrected On-Site Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. HWS at entrance to the kitchen Warning
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table of the cooks line. Operator removed the cell phone from the prep table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stacked wet, wet nesting observed. Operator I stacked food containers to thoroughly dry **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. 1 case of food on floor of walk in freezer. Operator placed case on the shelf Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Operator removed the Knives stored in sanitizer to be washed rinsed and sanitizer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).