DirtyFLRestaurant Inspection Data

WING ETC OF PALM HARBOR

WING ETC OF PALM HARBOR located in PALM HARBOR has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 5 reports on file

3419 ALT 19

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

4/10/2025· 11mo ago

Visit ID: 10734914

Met Inspection Standards

2 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Mozzarella sticks and chicken tenders uncovered in freezer. Operator covered. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards on flip tops in kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using sink and surface sanitizer in sanitizer buckets and does not have the appropriate test strips. Discussed the need to use chlorine or quaternary sanitizer until test strips are obtained. Operator has test strips for chlorine and quaternary. Employee refilled all sanitizer buckets with quaternary sanitizer at time of inspection. **Corrective Action Taken**

12/4/2024· 1y 3mo ago

Visit ID: 8780987

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/8/2024· 2y ago

Visit ID: 8622623

Met Inspection Standards
  • N/A:No Violations Were Observed

2/29/2024· 2y ago

Visit ID: 8497880

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee removed cell phone Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. HWS at entrance to the kitchen Warning

9/12/2023· 2y 6mo ago

Visit ID: 8379976

Met Inspection Standards

1 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table of the cooks line. Operator removed the cell phone from the prep table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stacked wet, wet nesting observed. Operator I stacked food containers to thoroughly dry **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. 1 case of food on floor of walk in freezer. Operator placed case on the shelf Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Operator removed the Knives stored in sanitizer to be washed rinsed and sanitizer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**