WESTSHORE PIZZA VIII
1346 TAMPA RD #302, PALM HARBOR 34683
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8477305
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee no hir restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan has build up of dust
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8477070
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Squeeze bottles containing food removed from its original container is not labeled with common name. Oil, water. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, sauce in walk in cooler. Warning - From follow-up inspection 2023-08-21: **Time Extended**
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8358681
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Discussed the importance of separating personal belongings from food and clean equipment. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta45F cold hood, ham 46F cold hood shredded cheese 45F cold hood. Operator stated that the unit was turned off while being serviced. The cook stated that the temperature of the food was 40F when he checked at 10:30 am. The ambient temp of the walk in cooler was 59F at time of inspection. Operator opened adjoining walk in freezer to drop the temperature of the food until the status of the walk in cooler can be determined. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the pizza was put on time and time stamped accordingly Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Squeeze bottles containing food removed from its original container is not labeled with common name. Oil, water. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, sauce in walk in cooler. Warning