DirtyFLRestaurant Inspection Data

WENDY'S #969

With 6 inspections documented, WENDY'S #969 maintains a 3.8/5 food safety rating in PALM HARBOR. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

750 East Lake Road
Florida, 34685
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13465231

Met Inspection Standards

1 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches, operator had employees remove watches. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Operator separated containers. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Metal containers dented in ware washing area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.

7/17/2025· 7mo ago

Visit ID: 10907932

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris underneath equipment on cookline. Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Inside reach in cooler on prep line. No food stored in the cooler.

3/18/2025· 11mo ago

Visit ID: 10733633

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2024· 1y 3mo ago

Visit ID: 8726866

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.

1/5/2024· 2y 2mo ago

Visit ID: 8348589

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food container stacked before air dried Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Plexiglass broken at fryers Repeat Violation

8/22/2023· 2y 6mo ago

Visit ID: 8478359

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employee s involved in food preparation with no hair restraint. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting between 2 plastic food pans.
  • 14-11-5:Basic - Equipment in poor repair. Plexiglass next to fryers cracked and broken.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryer has an accumulation of grease and food debris