DirtyFLRestaurant Inspection Data

WENDY'S #969

With 5 inspections documented, WENDY'S #969 maintains a 4.0/5 food safety rating in PALM HARBOR. Recent inspections indicate some food safety concerns.

750 East Lake Road
Florida, 34685
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10907932

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris underneath equipment on cookline. Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Inside reach in cooler on prep line. No food stored in the cooler.

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10733633

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8726866

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8348589

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food container stacked before air dried Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Plexiglass broken at fryers Repeat Violation

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8478359

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employee s involved in food preparation with no hair restraint. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting between 2 plastic food pans.
  • 14-11-5:Basic - Equipment in poor repair. Plexiglass next to fryers cracked and broken.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryer has an accumulation of grease and food debris