WENDY'S #969
750 East Lake Road
Florida, 34685
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food container stacked before air dried Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Plexiglass broken at fryers Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employee s involved in food preparation with no hair restraint. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting between 2 plastic food pans.
- 14-11-5:Basic - Equipment in poor repair. Plexiglass next to fryers cracked and broken.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryer has an accumulation of grease and food debris
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).