THE LAKE 85

With 4 documented inspections, THE LAKE 85 in PALM HARBOR has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 4 reports on file

36221 E LAKE RD S

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

1/17/2025· 1y 1mo ago

Visit ID: 8787800

Met Inspection Standards

1 int, 1 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooks line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Walk in cooler rack.

5/29/2024· 1y 9mo ago

Visit ID: 8527523

Met Inspection Standards

2 high, 1 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar stored in container on bottom shelf of prep table is not labeled. Operator labeled container. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer container is empty. Operator replaced container. Re check reading 50ppm. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet at mop sink without vacuum breaker.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine in bar area.

12/15/2023· 2y 2mo ago

Visit ID: 8527101

Met Inspection Standards

1 basic

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cooks line. - From follow-up inspection 2023-12-15: **Time Extended**

10/16/2023· 2y 4mo ago

Visit ID: 8386759

Follow-up Inspection Required

1 high, 2 int, 5 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine under lip of door.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle in flour used for portioning, 2 bins.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under raw chicken in walk in cooler against cove tile.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooks line.
08B-38-4:Basic - Food stored on floor in walk in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dressings in walk in cooler.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation