TARBOUSH CAFE
With 1 inspection documented, TARBOUSH CAFE maintains a 2.4/5 food safety rating in PALM HARBOR.
Last inspection: 4 weeks ago · 1 report on file
36601 US HWY 19 N, PALM HARBOR 34684
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13594451
Follow-up Inspection Required1 high, 1 int, 3 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Operator moved tongs. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwashing sink in ware washing area. Provided customer with handwashing sign. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil unlabeled. Operator labeled squeeze bottle. Corrected On-Site Warning
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Chilled display case by front counter not on plans Reach in cooler next to chilled display case not listed on plans. Hand wash sink and mop sink in ware washing area placed in incorrect positions. Electric Grill is on top of prep area not across from it. Next to prep area is reach in cooler that is not listed on plans. Hand wash sink placed incorrectly. It should be on the wall next to the reach in cooler and prep area. Not behind the front counter. Electric freezer is placed where electric grill is labeled on floor plans. There is no electric refrigerator behind counter. Warning