SUBWAY #14322
36169 EAST LAKE RD, PALM HARBOR 346853142
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8790049
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on prep line
- 51-18-6:Basic - No copy of latest inspection report available.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler right side: Operator took temperatures at 11am and food was at proper temperature. Operator relocated food to walk in cooler. Food was not prepared today per operator. cut tomatoes (51F - Cold Holding); cut lettuce (49F - Cold Holding) No other time/temperature control for safety foods stored in cooler. Operator turned down temperature of cooler, ambient now 38F. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining area
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8484766
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment ( front counter display ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator scheduled service . Operator to place food in ice bath and monitor temperatures regularly. walk in cooler ambient thermometer reading 55 F , operator scheduled service this morning - From follow-up inspection 2023-09-05: Food ( meat and cheese ) on ice , temperatures regularly monitored and ice regularly added per operator to maintain food at 41 F or below . Cold holding unit to be assessed for repair next week . Display case cold holding unit for vegetables repaired Walk in cooler not in use - parts on order **Time Extended**
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8351980
- 14-74-7:Basic - Cold holding equipment ( front counter display ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator scheduled service . Operator to place food in ice bath and monitor temperatures regularly. walk in cooler ambient thermometer reading 55 F , operator scheduled service this morning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad 46 F, American cheese 48 F , cut beef 49F , cooked chicken 49 F , cut tomatoes 47 F, cut lettuce 47 F in front counter at display In walk in cooler : Cut lettuce 55 F , cut ham 54 F, cut beef 55 F tuna salad 55F , cut steak 55 F meatball 56 F , American cheese 55 F , provolone cheese 55 F , Swiss cheese 55 F , pepper jack. Cheese 55 F , shredded cheddar cheese 57 F, shredded mozzarella 55 F No temperatures taken today . In the walk in cooler overnight - operator discarded food **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46 F, American cheese 48 F , cut beef 49F , cooked chicken 49 F , cut tomatoes 47 F, cut lettuce 47 F in front counter at display In walk in cooler : Cut lettuce 55 F , cut ham 54 F, cut beef 55 F tuna salad 55F , cut steak 55 F meatball 56 F , American cheese 55 F , provolone cheese 55 F , Swiss cheese 55 F , pepper jack. Cheese 55 F , shredded cheddar cheese 57 F, shredded mozzarella 55 F No temperatures taken today . In the walk in cooler overnight - operator discarded food **Corrective Action Taken**