DirtyFLRestaurant Inspection Data

STROKERS

30901 US HWY 19 N

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10732390

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil, water, herbs on cookline in squeeze bottles or shaker bottles that are not labeled. Discussed with chef.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting on the counter: butter (77F - Cold Holding) employee states it has been sitting on the counter for less than 4 hours. Employee relocated to the walk in cooler. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container with water and utensils stored in handwashing sink. Operator relocated. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator states that the certificates are with the owner, who was not present at time of inspection. Discussed the need to keep all certificates at the restaurant.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of training for all employees. Operator states the owner has the folder with all food handlers trainings. Discussed the need to keep all certificates at the restaurant. Repeat Violation Admin Complaint

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10731905

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under flat top grills. - From follow-up inspection 2025-01-31: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66f, Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2025-01-31: No proof of employee trainingAdmin Complaint Admin Complaint

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8779564

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under flat top grills.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66f, Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door next to dry storage room partially blocked and locked.

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8624520

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled witty common name. Repeat Violation Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-06: Admin Complaint

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8483831

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled witty common name. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over raw unwashed green peppers, cook to relocate beef to gain compliance Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74F held on counter, ice melted. Operator refilled ice bath **Corrective Action Taken** Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Leanna Ross Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink no hot water. Warning

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8483492

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in dry storage room and ceiling tile saving in kitchen at the back of the establishment Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line, prep areas and storage areas. Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Beverage concentrate stored on the floor of dry storage 2 cs. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before it was cut. Lettuce remained in plastic wrap. Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of the reach in cooler has an accumulation of liquid and food debris. Interior lid of the ice machine soiled. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of cook linee Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from it's original container not labeled with common name. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched visibly soiled door handle and ice machine door and touched clean equipment no hand wash. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-26: Admin Complaint

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8378348

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in dry storage room and ceiling tile saving in kitchen at the back of the establishment Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line, prep areas and storage areas. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Beverage concentrate stored on the floor of dry storage 2 cs. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before it was cut. Lettuce remained in plastic wrap. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of the reach in cooler has an accumulation of liquid and food debris. Interior lid of the ice machine soiled. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of cook linee Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth on cook line stained. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from it's original container not labeled with common name. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched visibly soiled door handle and ice machine door and touched clean equipment no hand wash. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F held on the counter for less than 4 hours, operator placed biter in freezer for quick cool. Rice 60F held on the counter for less than 4 hours. Operator placed in freezer for quick cool. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled utensil stored in hand wash sink. Repeat Violation Warning