DirtyFLRestaurant Inspection Data

STROKERS

STROKERS maintains a 2.3/5 food safety rating based on 9 health department inspections in PALM HARBOR. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

30901 US HWY 19 N

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10938142

Follow-up Inspection Required

3 high, 6 int, 20 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Equipment and utensils stored in cardboard throughout kitchen.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage area not smoothie and easily cleanable. Is acoustic tiles.
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile near ice machine in bar and above walk in refrigerator.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Spatula stored between wall and hand sink in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board used in kitchen grooved.
  • 35A-03-4:Basic - Dead roaches on premises. 1 Dead roach in walk in cooler by door. Operator removed roach and cleaned and sanitized area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch in kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Noticeable gap on door in kitchen area near mop sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and cracked throughout kitchen and walk in cooler.
  • 08B-37-4:Basic - Food stored in a prohibited area. Boxes of Raw chicken and tube of raw beef, and boxes of unsalted butter stored in darts game area of bar. Operator moved items to proper storage areas. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Raw chicken stored in floor in darts area of bar. Operator moved chicken to proper area. Soda box stored on floor of dry storage room. Vegetable oil stored on floor in dry storage.
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in walls throughout kitchen and storage areas.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves near walk in cooler, and above 3 compartment sink soiled with debris
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light in Reach in cooler in kitchen broken and not working. Not enough light in reach in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout restaurant soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not identified with label. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat jalapeño poppers In reach in freezer. Operator moved raw beef. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator moved food to refrigerator, touched door, then touched ready to eat tomatoes without changing gloves and washing hands.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured 500ppm. Operator remade triple sink to 200. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge had no knowledge of big six food borne illnesses. Provided operator with form HR 5030-100 **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with debris, shelves of walk in cooler soiled with food debris and slime. Soda nozzles at bar soiled with debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash can. Operator removed trash can Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store containers,
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leanna Freddy Repeat Violation Admin Complaint

7/23/2025· 7mo ago

Visit ID: 10843626

Follow-up Inspection Required

1 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-07-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of training for all employees. Operator states the owner has the folder with all food handlers trainings. Discussed the need to keep all certificates at the restaurant. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-23: No proof of training for all employees. Admin Complaint

5/20/2025· 9mo ago

Visit ID: 10732390

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil, water, herbs on cookline in squeeze bottles or shaker bottles that are not labeled. Discussed with chef.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting on the counter: butter (77F - Cold Holding) employee states it has been sitting on the counter for less than 4 hours. Employee relocated to the walk in cooler. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container with water and utensils stored in handwashing sink. Operator relocated. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator states that the certificates are with the owner, who was not present at time of inspection. Discussed the need to keep all certificates at the restaurant.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of training for all employees. Operator states the owner has the folder with all food handlers trainings. Discussed the need to keep all certificates at the restaurant. Repeat Violation Admin Complaint

1/31/2025· 1y 1mo ago

Visit ID: 10731905

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under flat top grills. - From follow-up inspection 2025-01-31: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66f, Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2025-01-31: No proof of employee trainingAdmin Complaint Admin Complaint

12/2/2024· 1y 3mo ago

Visit ID: 8779564

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under flat top grills.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66f, Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door next to dry storage room partially blocked and locked.

5/6/2024· 1y 10mo ago

Visit ID: 8624520

Follow-up Inspection Required

1 int, 1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled witty common name. Repeat Violation Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-06: Admin Complaint

3/4/2024· 2y ago

Visit ID: 8483831

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled witty common name. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over raw unwashed green peppers, cook to relocate beef to gain compliance Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74F held on counter, ice melted. Operator refilled ice bath **Corrective Action Taken** Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Leanna Ross Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink no hot water. Warning

10/26/2023· 2y 4mo ago

Visit ID: 8483492

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in dry storage room and ceiling tile saving in kitchen at the back of the establishment Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line, prep areas and storage areas. Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Beverage concentrate stored on the floor of dry storage 2 cs. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before it was cut. Lettuce remained in plastic wrap. Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of the reach in cooler has an accumulation of liquid and food debris. Interior lid of the ice machine soiled. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of cook linee Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from it's original container not labeled with common name. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched visibly soiled door handle and ice machine door and touched clean equipment no hand wash. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-26: Admin Complaint

8/25/2023· 2y 6mo ago

Visit ID: 8378348

Follow-up Inspection Required

2 high, 3 int, 8 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in dry storage room and ceiling tile saving in kitchen at the back of the establishment Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line, prep areas and storage areas. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Beverage concentrate stored on the floor of dry storage 2 cs. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before it was cut. Lettuce remained in plastic wrap. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of the reach in cooler has an accumulation of liquid and food debris. Interior lid of the ice machine soiled. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of cook linee Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth on cook line stained. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from it's original container not labeled with common name. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched visibly soiled door handle and ice machine door and touched clean equipment no hand wash. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F held on the counter for less than 4 hours, operator placed biter in freezer for quick cool. Rice 60F held on the counter for less than 4 hours. Operator placed in freezer for quick cool. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled utensil stored in hand wash sink. Repeat Violation Warning