STRACHAN'S ICE CREAM AND DESSERTS
105 ALT 19 N
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Mason, has been here for longer than 60 days and does not have proof of training. All other employees have been at establishment for less than 60 days. Discussed with manager on duty. - From follow-up inspection 2025-04-10: No proof of training for all employees. Mason, Nathan, Serena and James have all been employed for longer than 60 days. Operator states books have been ordered but trainings have not been completed. **Admin Complaint**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Rene states that she transferred from another location and does not have her certificate at the current establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Mason, has been here for longer than 60 days and does not have proof of training. All other employees have been at establishment for less than 60 days. Discussed with manager on duty.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper Food Employee Reporting Agreement DBPR Form HR 5030-103. Operator is to have all employees read and sign reporting agreement.
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).