SNAPPERS GRILL AND COMEDY CLUB
36657 US HWY 19 N
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service expired 6/2023 - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2025-02-06: **Admin Complaint**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand sink. - From follow-up inspection 2024-12-09: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service expired 6/2023 - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked beef and frozen cooked chicken thawing on table in back prep area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice 67f, found in rice holder from 12/1/2024. Sushi not open on Mondays. Item discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice 67f, found in rice holder from 12/1/2024. Sushi not open on Mondays. Item discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service expired 6/2023
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).