DirtyFLRestaurant Inspection Data

SNAPPERS GRILL AND COMEDY CLUB

36657 US HWY 19 N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10732268

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper not removed from package before thawing. Snapper is fully thawed. Package states to be removed from package before thawing. See stop sale. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef preparing food with no hair restraint. Operator put on hair net Corrected On-Site Warning
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Salmon 64F, shrimp 67F and snapper 64F sitting in water in prep area. Operator states it was thawed 20 minutes ago. Discussed proper thawing procedures with chef. Operator for cooling. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times. All tests were 0ppm Chlorine. Chef was unsure how to prime dishmachine. Three compartment sink was set up at time of inspection. Operator is using what tablets. They were not yet desolved before the end of the inspection. Dishmachine had been used today. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Snapper in ROP packaging not removed from package prior to thawing. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F - Cold Holding) sitting on the counter. Milk was on ice but ice was melted. Discussed with chef and discussed using time as a public health control. Milk was sitting out for 2 hours. Operator relocated back into cold holding unit. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink behind the outside bar. Discussed with bartender. Strainer was removed. Corrected On-Site Warning

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10737872

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service expired 6/2023 - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2025-02-06: Admin Complaint

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10731998

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand sink. - From follow-up inspection 2024-12-09: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service expired 6/2023 - From follow-up inspection 2024-12-09: **Time Extended**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8734617

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked beef and frozen cooked chicken thawing on table in back prep area.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice 67f, found in rice holder from 12/1/2024. Sushi not open on Mondays. Item discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice 67f, found in rice holder from 12/1/2024. Sushi not open on Mondays. Item discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service expired 6/2023

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8671892

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on or above food/ clean equipment. 1 at front prep area and second in rear prep area.
  • 08B-38-4:Basic - Food stored on floor. Bucket of rice stored on the floor in dry storage. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French Fries held at room temperature
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm. Establishment must utilize 3 compartment sink to sanitize dishes until the dishwasher washer is sanitizing properly.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched head and then picked up tongs to serve chicken wings. Repeat Violation

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8471750

  • 08B-38-4:Basic - Food stored on floor. Flour stored on the floor, fryer oil stored on the floor. Operator placed foods 6"from the floor to gain compliance. Corrected On-Site Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut before washed and stickers removed
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken and beef thawing at room temperature. Cook placed foods under cool running water to finish thawing process. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths on cook line Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and returned to work, no hand wash.

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8356339

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fryer oil stored on the floor, food container holding dry ingredients stored on the floor. Operator moved items to an area that is a minimum of 6" from the floor
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat being thawed on counter at room temperature. Chicken 35F, pork 37F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 61F cold hold, operator replenished ice second temperature at 3:41pm 50F cooling. Milk was placed on original ice bath less than 4 hours ago.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.