SLIPP'S CREAMERY

Health inspection records show SLIPP'S CREAMERY in PALM HARBOR has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

509 Bayshore Boulevard

Florida, 34683

Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 2 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 10949986

Follow-up Inspection Required

1 high, 4 int, 4 basic

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead fruit flies in glass bowl in dry storage area. Operator removed bowl and cleaned and sanitized area. Corrected On-Site
35A-03-4:Basic - Dead roaches on premises. 1 dead roach by exit door near rest room. Operator removed roach and cleaned and sanitized area. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on countertop next to ice cream toppings. Operator moved drink to proper area. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to ice cream toppings. Operator moved phone to proper area. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02 01 2025. Establishment is open and operating and serving tcs food to the public. Admin Complaint
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator had no knowledge of the Big 6 foodborne illnesses. Explained the big 6 foodborne illnesses to the operator and proved them form HR 5030-100
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator with form HR 5030-104
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by handwash sink near toppings station
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No form of sanitizer in location. Operator left and bought chlorine sanitizer while inspection was conducted. Corrected On-Site Admin Complaint

1/2/2025· 1y 2mo ago

Visit ID: 8854617

Met Inspection Standards

N/A:No Violations Were Observed