SIP 85

Name: SIP 85
Address: 4940 RIDGEMOOR BLVD, PALM HARBOR, FL, 34685, US
Rating: 3.4

With 3 documented inspections, SIP 85 in PALM HARBOR has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

4940 RIDGEMOOR BLVD

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13498894

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on wire rack above tortilla wraps. Operator moved phone and speaker Corrected On-Site Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Pls prep tables stored outside not being used. Soiled wiping cloth bin stored outside no lid Repeat Violation Warning
51-16-7:Intermediate - Establishment has a smoker that is not on plans. Operator can submit a change in plans to include smoker and 1 table to use only during the time the smoker is being filled. No prep outside. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Inspection #: Visit ID: 8749536

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on prep tables . Beverages moved Corrected On-Site
08B-42-4:Basic - Food stored outside. Fryer oil stored outside back door. Fryer oil was brought inside Corrected On-Site
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Equipment removed from another owned establishment stored outside. Discussed the need to not store equipment outside

Inspection #: Visit ID: 8364790

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing area stacked wet. Discussed with operator.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator relocated tongs Corrected On-Site Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator paper form 5030-105. Choking poster is now hanging on wall. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker is located at top of the splitter. Needs to be located to the hose side. Discussed with operator.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu, does not show that it is undercooked. Operator put asterisk next to ahi as well as consumer advisory. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no food manager present. Manager showed up during inspection. Corrected On-Site