SIP 85
4940 RIDGEMOOR BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on prep tables . Beverages moved Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Fryer oil stored outside back door. Fryer oil was brought inside Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Equipment removed from another owned establishment stored outside. Discussed the need to not store equipment outside
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing area stacked wet. Discussed with operator.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator relocated tongs Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator paper form 5030-105. Choking poster is now hanging on wall. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker is located at top of the splitter. Needs to be located to the hose side. Discussed with operator.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu, does not show that it is undercooked. Operator put asterisk next to ahi as well as consumer advisory. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no food manager present. Manager showed up during inspection. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).