SEABREEZE LOUNGE

SEABREEZE LOUNGE in PALM HARBOR has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

Sadler Road

Florida, 32034

Nassau County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3642833

Inspection Completed - No Further Action

1/31/2025· 1y 1mo ago

Visit ID: 8856888

Met Inspection Standards

5 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4:Basic - Floor soiled/has accumulation of debris. Prep and storage areas
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lower portion of make table

8/12/2024· 1y 7mo ago

Visit ID: 8725573

Met Inspection Standards

3 high, 1 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment such as grill have a heavy accumulation of grease. Small equipment such as coffee pot has an accumulation of dust.
22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Lower section of make table on cook line
08B-27-4:High Priority - Food placed in soiled container/equipment. Hot dogs in zip lock bag in hand wash sink. Hot dogs were moved to cooler.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in bag with lettuce. We discussed the reason that paper towels are not allowed to be used as a food contact surface and discussed things that can be used such as coffee filters or deli paper
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46F cold hold, lettuce 46F cold hold. Items were placed in walk in cooler to cool and will remain until it is determined if the unit is cooling properly. All food was placed in unit at 12:00pm, less than 4 hours. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has accumulation of mold like substance

3/1/2024· 2y ago

Visit ID: 8480042

Met Inspection Standards

1 high, 1 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Men's restroom, cove molding missing
41-07-4:High Priority - Container of medicine improperly stored. OTC medicine stored above food . Operator removed OTC meds. Corrected On-Site

8/22/2023· 2y 6mo ago

Visit ID: 8347129

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table, operator removed purse from preptable.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment kitchen and behind bar.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table in kitchen has an accumulation of food debris.