DirtyFLRestaurant Inspection Data

ROCKY MOUNTAIN SUBS

Food safety records indicate ROCKY MOUNTAIN SUBS in PALM HARBOR has 5 inspections with a 4.2/5 overall rating. Food safety practices have remained consistent.

2655 E LAKE RD

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10900720

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all foods removed from its original container. Repeat Violation

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10757741

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers holding foods removed removed from its original container not labeled with common name. Corrected On-Site

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8782141

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat cut tomatoes in reach in cooler. Operator relocated. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Nathan's food handlers training expired in 8/2024. Discussed with owner.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8570224

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2/1/2024. Operator requested current, renewed license
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator relocated beverage Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shell eggs in cooler above sauces. Operator segregated eggs. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Buckets stored on prep table next to utensils. Operator relocated bucket Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat sauces. Operator relocated eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen. Discussed with operator and operator stated he will discuss with staff.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8543526

  • N/A:No Violations Were Observed