DirtyFLRestaurant Inspection Data

ROCKY MOUNTAIN SUBS

Food safety records indicate ROCKY MOUNTAIN SUBS in PALM HARBOR has 6 inspections with a 4.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2655 E LAKE RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13493144

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original container not labeled with its common name.operator labeled during inspection. Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10900720

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all foods removed from its original container. Repeat Violation

4/11/2025· 11mo ago

Visit ID: 10757741

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers holding foods removed removed from its original container not labeled with common name. Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 8782141

Met Inspection Standards

1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat cut tomatoes in reach in cooler. Operator relocated. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Nathan's food handlers training expired in 8/2024. Discussed with owner.

5/9/2024· 1y 10mo ago

Visit ID: 8570224

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2/1/2024. Operator requested current, renewed license
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator relocated beverage Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shell eggs in cooler above sauces. Operator segregated eggs. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Buckets stored on prep table next to utensils. Operator relocated bucket Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat sauces. Operator relocated eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen. Discussed with operator and operator stated he will discuss with staff.

12/8/2023· 2y 3mo ago

Visit ID: 8543526

Met Inspection Standards
  • N/A:No Violations Were Observed