RINCON MONTANERO

US Highway 19
Florida, 34684
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

31988 US HWY 19

Palm Harbor, FL

2350 CURLEW RD

Palm Harbor, FL

32375 US HWY 19 N

Palm Harbor, FL

30503 US HWY 19 N

Palm Harbor, FL

3428 TAMPA RD

Palm Harbor, FL

3394 TAMPA RD

Palm Harbor, FL

3390 TAMPA RD

Palm Harbor, FL

3309 TAMPA RD

Palm Harbor, FL

3253 TAMPA RD

Palm Harbor, FL

30263 US 19 N

Clearwater, FL

All Inspection Reports

Inspection on 2/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8614667
2024-02-20
★★★★★ 5.0/5
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/19/2024

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near slicer. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 46F cold hold, pork 50F cold hold Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (46F - Cold Holding); (50F - Cold Holding) Warning
Food Inspector #8605802
2024-02-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).