DirtyFLRestaurant Inspection Data

RAINING BERRIES

Based on 4 health inspections, RAINING BERRIES in PALM HARBOR has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

770 EAST LAKE ROAD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10933637

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container in hand wash sink behind front counter. Discussed that hand wash sinks can be used for washing hands only Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink closest to 3 compartment sink not stocked with soap. Employee stated they don't really use that sink. I explained that hand wash sinks need to be stocked at all time regardless of of which are used more often

9/24/2024· 1y 5mo ago

Visit ID: 8895875

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2024· 1y 5mo ago

Visit ID: 8744242

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's and women's restroom. Operator hung up signs in both restrooms. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored above milk, bread and cheese in reach in cooler. Operator states avocados were washed, but were then placed back into soiled cardboard containers. Operator relocated. Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm. Operator refilled, sanitizer was 200ppm on second test. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (49F - Cold Holding); heavy whipping cream (49F - Cold Holding); half and half (50F - Cold Holding); hard boiled eggs (49F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next in between freezers and prep cooler in back kitchen. Items moved to reach in cooler and freezer that is working properly. eggs (46F - Cooling); cooked eggs (51F - Cooling); yogurt (46F - Cold Holding) Colby jack cheese (52F - Cooling) milk (49F - Cold Holding); heavy whipping cream (49F - Cold Holding); half and half (50F - Cold Holding); hard boiled eggs (49F - Cold Holding) See stop sale. Operator states no temperatures have been taken of food today. No food items were prepared today. Discussed the need to take temperatures of food with probe thermometer. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink has blender equipment in sink Corrected On-Site Warning

5/7/2024· 1y 10mo ago

Visit ID: 8585423

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted ice bucket. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Bin with clean squeeze bottle and measuring cups stored underneath first aid kit and markers. Operator relocated clean equipment. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager on duty was able to print current license. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. Corrected On-Site