RAINING BERRIES
770 EAST LAKE ROAD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's and women's restroom. Operator hung up signs in both restrooms. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored above milk, bread and cheese in reach in cooler. Operator states avocados were washed, but were then placed back into soiled cardboard containers. Operator relocated. **Corrected On-Site** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm. Operator refilled, sanitizer was 200ppm on second test. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (49F - Cold Holding); heavy whipping cream (49F - Cold Holding); half and half (50F - Cold Holding); hard boiled eggs (49F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next in between freezers and prep cooler in back kitchen. Items moved to reach in cooler and freezer that is working properly. eggs (46F - Cooling); cooked eggs (51F - Cooling); yogurt (46F - Cold Holding) Colby jack cheese (52F - Cooling) milk (49F - Cold Holding); heavy whipping cream (49F - Cold Holding); half and half (50F - Cold Holding); hard boiled eggs (49F - Cold Holding) See stop sale. Operator states no temperatures have been taken of food today. No food items were prepared today. Discussed the need to take temperatures of food with probe thermometer. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink has blender equipment in sink **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).