PHO BUNGA
4952 RIDGEMOOR BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area- employee portioning sauces in dining room - reviewed with manager - employee relocated to kitchen **Corrective Action Taken**
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation at cook line - discussed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves in walk in cooler - discussed with manager - soiled gaskets in kitchen and sushi bar areas
- 22-16-4:Basic - Reach-in freezer interior/shelves have heavy accumulation of soil residues near ice machine in kitchen - reviewed with manager
- 08B-12-5:Basic - Stored food container of sauce not covered in walk in cooler - employee covered food Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name in kitchen under prep table near freezer
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of the restroom then went into kitchen to prepare to go orders without washing hands - discussed with manager who then talked with the employee- employee then washed hands **Corrective Action Taken**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Container of raw chicken stored on top of cooked vegetables at cook line - discuss3d with cook - cook relocated raw chicken Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.employee washed hands in triple sink - directed employee to the wash hands in hand wash sink she then washed hands in hand wash sink - reviewed with the manager proper hand washing **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping bucket stored inside hand wash sink near sushi bar - discussed with manager - bucket relocated Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Multiple within kitchen Warning Priority: Basic - From follow-up inspection 2023-08-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Observed: Walk in cooler interior/shelves have accumulation of soil residues. Warning Priority: Basic - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).