PAPIZZTA
2679 ALTERNATIVE 19
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.2 hand wash sinks are holding soiled food pans. Operator removed pans from hand wash sink Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Maria Anderson Repeat Violation Admin Complaint - From follow-up inspection 2023-11-07: Administrative complaint for certified manager initiated at routine inspection dated 9-5-23. No proof of certified manager at call back Admin Complaint
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the pizza was placed on time and time marked accordingly Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Maria Anderson Repeat Violation Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).