PAPIZZTA

Food safety records indicate PAPIZZTA in PALM HARBOR has 4 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

2679 ALTERNATIVE 19

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 4 health inspection reports

All Inspection Reports

11/5/2024· 1y 4mo ago

Visit ID: 8728389

Met Inspection Standards

N/A:No Violations Were Observed

2/27/2024· 2y ago

Visit ID: 8491805

Met Inspection Standards

1 int, 1 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.2 hand wash sinks are holding soiled food pans. Operator removed pans from hand wash sink Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8491508

Follow-up Inspection Required

1 int

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Maria Anderson Repeat Violation Admin Complaint - From follow-up inspection 2023-11-07: Administrative complaint for certified manager initiated at routine inspection dated 9-5-23. No proof of certified manager at call back Admin Complaint

9/5/2023· 2y 6mo ago

Visit ID: 8350322

Follow-up Inspection Required

1 high, 1 int

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the pizza was placed on time and time marked accordingly Corrected On-Site
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Maria Anderson Repeat Violation Admin Complaint