DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

31988 US Highway 19
Florida, 34684
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10755610

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked without being completely dry in dish room on upper shelf.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large PVC pipe used in dish room soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze. Otters on the cook line containing food removed from its original container not labeled with common name. Liquid butter. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans and rack holding staged baked potatoes. Repeat Violation

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10709389

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage areas Repeat Violation Warning - From follow-up inspection 2024-11-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rack and pans holding baked potatoes in dry storage. Warning - From follow-up inspection 2024-11-04: **Time Extended**

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10702233

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit in salad prep not holding temperatures at proper temperatures Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage areas Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of French fries on the floor of freezer. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container not labeled with common name. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad prep ; shredded cheddar (48F - Cold Holding); cut tomatoes (49F - Cold Holding); blue cheese (48F - Cold Holding); chopped egg (48F - Cold Holding), blue cheese dressing 46F cold hold, ranch dressing 47F cold hold. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep ; shredded cheddar (48F - Cold Holding); cut tomatoes (49F - Cold Holding); blue cheese (48F - Cold Holding); chopped egg (48F - Cold Holding), blue cheese dressing 46F cold hold, ranch dressing 47F cold hold. See stop sale Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rack and pans holding baked potatoes in dry storage. Warning

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8648485

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored as clean not inverted of protected. Food debris present. Operator removed the soiled bowl to be washed, rinsed and sanitized..
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal pans being stored on a shelf that is soiled with food debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers stacked before completely dry
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8514617

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit in the salad station not holding food at a minimum of 41F. Warning - From follow-up inspection 2023-10-03: **Time Extended**

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8514477

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls stored clean not inverted. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit in the salad station not holding food at a minimum of 41F. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under counter in dish room. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.under and behind equipment on cook line in prep and storage areas Warning
  • 22-08-4:Basic - Interior of oven Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Salad area, cook line storage areas Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line containing food removed from its original container not labeled with common name. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ranch dressing ( home made) (53F - Cold Holding); blue cheese dressing ( home made) (52F - Cold Holding); cut tomatoes (55F - Cold Holding); shredded cheese (56F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing ( home made) (53F - Cold Holding); blue cheese dressing ( home made) (52F - Cold Holding); cut tomatoes (55F - Cold Holding); shredded cheese (56F - Cold Holding). See Stop Sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stacked food containers,dishes and bowls near dish washer contain food debris. Operator removed soiled food contact surfaces to be washed, rinsed and sanitized. **Corrective Action Taken** Warning