NY EASTLAKE PIZZA
2525 E LAKE RD S
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling
- 24-06-4:Basic - Clean utensils or equipment stored in dirty surface. Food containers stored on heavily soiled plastic shelving.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to pizza held on time as a public health control. Operator removed beverage **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walls and floors throughout the establishment in cooking, prepping and storage areas heavily soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. E terror of fixed equipment, coolers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container container not labeled with common name. Discussed the importance of of labeling food once removed from its original container.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Exterior of ingredient containers heavily soiled
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed food container did not sanitize. Operator filled 3rd sink of 3 complaint sink with sanitizer solution to sanitize food contact surfaces **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, squeeze bottles
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler-pasta, turkey, beef,chicken. Operator was able to determine prep date and will date accordingly
Food safety inspection conducted on 3/24/2025 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage area. - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and storage area and underneath equipment. **Repeat Violation** - From follow-up inspection 2025-01-14: Soiled floor underneath pizza over and fryers **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled and rusted shelves in reach in cooler. - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-01-14: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage area. - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and storage area and underneath equipment. **Repeat Violation** - From follow-up inspection 2025-01-14: Soiled floor underneath pizza over and fryers **Time Extended** **Corrective Action Taken**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled and rusted shelves in reach in cooler. - From follow-up inspection 2025-01-14: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in storage area, 2 rodent droppings on hot water tank. 17 droppings on floor under rack by walk in freezer. 19 rodent droppings underneath soda syrups. 1 rodent droppings on silver pan 2 rodent droppings on top of soda syrup. 1 under triple sink. Approximately 100 rodent droppings underneath plastic rack. 1 rodent droppings under rack holding canned foods. 22 rodent droppings underneath boxes of canned sodas in kitchen. 53 rodent droppings underneath reach on cooler. - From follow-up inspection 2025-01-14: 3 rodent droppings observed underneath soda syrup dispenser in storage area **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and storage area and underneath equipment. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of bread, ravioli, burgers on floor of walk in freezer. Liquid shortening on floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster at time of inspection.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled and rusted shelves in reach in cooler.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in storage area, 2 rodent droppings on hot water tank. 17 droppings on floor under rack by walk in freezer. 19 rodent droppings underneath soda syrups. 1 rodent droppings on silver pan 2 rodent droppings on top of soda syrup. 1 under triple sink. Approximately 100 rodent droppings underneath plastic rack. 1 rodent droppings under rack holding canned foods. 22 rodent droppings underneath boxes of canned sodas in kitchen. 53 rodent droppings underneath reach on cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up of vomit and diarrhea poster.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plunger in handwash sink. Plunger was relocated. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee named Sam who has worked at establishment for less than 60 days. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at handwash sink by triple sink. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Operator has pizzas time marked but does not have a written procedure available. Emailed to operator at time of inspection. Operator filled out plan before the end of the inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).