DirtyFLRestaurant Inspection Data

NY EASTLAKE PIZZA

NY EASTLAKE PIZZA in PALM HARBOR has 7 health inspections on record with an overall food safety rating of 1.7/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

2525 E LAKE RD S

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13613548

Follow-up Inspection Required

2 high, 5 int, 6 basic

  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on heavily soiled shelving. Repeat Violation Warning - From follow-up inspection 2026-01-23: Clean utensils and equipment stored on heavily soiled rack **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints used by staff during inspection. Discussed the importance of of using hair restraints during food preparation. Warning - From follow-up inspection 2026-01-23: 2 employee working at time of inspection neither using hair restraints. Explained that all staff must use hair restraints when involved in food preparation. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors, drains and walls heavily soiled in the cook line prep area and storage areas. Repeat Violation Warning - From follow-up inspection 2026-01-23: Cook line, prep areas and food storage areas **Time Extended**
  • 22-09-5:Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottles have a build up of grease around lid. Discussed with operator the need to clean squeeze bottles before refilling and as needed. Warning - From follow-up inspection 2026-01-23: Squeeze bottles and spice shakers have a build up of grease around lid. Discussed with operator the need to clean squeeze bottles before refilling and as needed. Discussed the need to clean containers before they are refilled **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables heavily soiled Pipes along walls heavily soiled Repeat Violation Warning - From follow-up inspection 2026-01-23: Bottom shelves of prep tables heavily soiled **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior and shelves have a heavy accumulation of soil residues. Reach in at the end of cook line and lower reach in cooler below make table interiors both heavily soiled. Warning - From follow-up inspection 2026-01-23: Reach in at the end of cook line and lower reach in cooler below make table interiors both heavily soiled **Time Extended**
  • 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dry ingredient bins heavily soiled Repeat Violation Warning - From follow-up inspection 2026-01-23: Dry ingredient bins have a heavy accumulation of grease and food debris Admin Complaint
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical in sprayer and spray bottle stored next to clean equipment with spillage on the shelf. Operator removed chemicals from the area and pulled equipment to be washed rinsed and sanitized. Warning - From follow-up inspection 2026-01-23: Spray bottle of chemical stored next to clean knives and potato cutter. Operator removed chemical during inspection **Time Extended** Corrected On-Site
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, floor mixer and microwave all heavily soiled with food debris. Bulk dry ingredient food containers heavily soiled.. Shelved holding dry food stock have an accumulation of grease and food debris. Prep tables soiled with food debris. Repeat Violation Warning - From follow-up inspection 2026-01-23: Meat slicer, floor mixer and microwave all heavily soiled with food debris. Bulk dry ingredient food containers heavily soiled.. Shelved holding dry food stock have an accumulation of grease and food debris. Prep tables soiled with food debris. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working at time of inspection has no proof that he was informed of his reporting responsibilities. Repeat Violation Warning - From follow-up inspection 2026-01-23: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working during inspection Samy Yonan has no training. Warning - From follow-up inspection 2026-01-23: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta operator was able to determine the prep date of pasta and will date accordingly Repeat Violation Warning - From follow-up inspection 2026-01-23: Cooked pasta, cooked chicken **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Large sprayer containing white liquid not labeled with common name. Employee working stated he does not know what the chemical is. Warning - From follow-up inspection 2026-01-23: Large sprayer containing white liquid not labeled with common name. Employee working stated he does not know what the chemical is. I recommended that the sprayer be discarded or removed from the kitchen **Time Extended**

1/15/2026· 1mo ago

Visit ID: 10877452

Follow-up Inspection Required

2 high, 9 int, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door and handles of both reach in refrigerators in preparation area. Discussed the need to keep doors and handles clean and sanitized Repeat Violation Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on heavily soiled shelving. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints used by staff during inspection. Discussed the importance of of using hair restraints during food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors, drains and walls heavily soiled in the cook line prep area and storage areas. Repeat Violation Warning
  • 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottles have a build up of grease around lid. Discussed with operator the need to clean squeeze bottles before refilling and as needed. Warning
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer- prepared beef patties stored on the floor of freezer on sheet pan. Operator moved beef patties to gain compliance. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife stored on soiled surface. Warning
  • 22-08-4:Basic - Interior of oven and microwave has accumulation of food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables heavily soiled Pipes along walls heavily soiled Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior and shelves have a heavy accumulation of soil residues. Reach in at the end of cook line and lower reach in cooler below make table interiors both heavily soiled. Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Dry ingredient bins heavily soiled Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in sprayer and spray bottle stored next to clean equipment with spillage on the shelf. Operator removed chemicals from the area and pulled equipment to be washed rinsed and sanitized. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, shredded cheese, sausage. Operator to date accordingly Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, floor mixer and microwave all heavily soiled with food debris. Bulk dry ingredient food containers heavily soiled.. Shelved holding dry food stock have an accumulation of grease and food debris. Prep tables soiled with food debris. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink. Cart was moved from the area Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of food debris in hand wash sinkk across from prep tables soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels during the inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working at time of inspection has no proof that he was informed of his reporting responsibilities. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working during inspection Samy Yonan has no training. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta operator was able to determine the prep date of pasta and will date accordingly Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large sprayer containing white liquid not labeled with common name. Employee working stated he does not know what the chemical is. Warning

3/24/2025· 11mo ago

Visit ID: 10759508

Met Inspection Standards

3 high, 4 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty surface. Food containers stored on heavily soiled plastic shelving.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to pizza held on time as a public health control. Operator removed beverage Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walls and floors throughout the establishment in cooking, prepping and storage areas heavily soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. E terror of fixed equipment, coolers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container container not labeled with common name. Discussed the importance of of labeling food once removed from its original container.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Exterior of ingredient containers heavily soiled
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed food container did not sanitize. Operator filled 3rd sink of 3 complaint sink with sanitizer solution to sanitize food contact surfaces **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, squeeze bottles
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler-pasta, turkey, beef,chicken. Operator was able to determine prep date and will date accordingly

1/14/2025· 1y 1mo ago

Visit ID: 10759289

Met Inspection Standards

4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage area. - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and storage area and underneath equipment. Repeat Violation - From follow-up inspection 2025-01-14: Soiled floor underneath pizza over and fryers **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled and rusted shelves in reach in cooler. - From follow-up inspection 2025-01-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**

1/14/2025· 1y 1mo ago

Visit ID: 10758350

Facility Temporarily Closed

1 high, 4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage area. - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and storage area and underneath equipment. Repeat Violation - From follow-up inspection 2025-01-14: Soiled floor underneath pizza over and fryers **Time Extended** **Corrective Action Taken**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled and rusted shelves in reach in cooler. - From follow-up inspection 2025-01-14: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in storage area, 2 rodent droppings on hot water tank. 17 droppings on floor under rack by walk in freezer. 19 rodent droppings underneath soda syrups. 1 rodent droppings on silver pan 2 rodent droppings on top of soda syrup. 1 under triple sink. Approximately 100 rodent droppings underneath plastic rack. 1 rodent droppings under rack holding canned foods. 22 rodent droppings underneath boxes of canned sodas in kitchen. 53 rodent droppings underneath reach on cooler. - From follow-up inspection 2025-01-14: 3 rodent droppings observed underneath soda syrup dispenser in storage area **Time Extended**

1/13/2025· 1y 1mo ago

Visit ID: 8762561

Facility Temporarily Closed

1 high, 5 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and storage area and underneath equipment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of bread, ravioli, burgers on floor of walk in freezer. Liquid shortening on floor.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster at time of inspection.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled and rusted shelves in reach in cooler.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in storage area, 2 rodent droppings on hot water tank. 17 droppings on floor under rack by walk in freezer. 19 rodent droppings underneath soda syrups. 1 rodent droppings on silver pan 2 rodent droppings on top of soda syrup. 1 under triple sink. Approximately 100 rodent droppings underneath plastic rack. 1 rodent droppings under rack holding canned foods. 22 rodent droppings underneath boxes of canned sodas in kitchen. 53 rodent droppings underneath reach on cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up of vomit and diarrhea poster.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plunger in handwash sink. Plunger was relocated. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee named Sam who has worked at establishment for less than 60 days. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at handwash sink by triple sink. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Operator has pizzas time marked but does not have a written procedure available. Emailed to operator at time of inspection. Operator filled out plan before the end of the inspection. Corrected On-Site Repeat Violation

5/29/2024· 1y 9mo ago

Visit ID: 8438677

Met Inspection Standards

2 high, 7 int, 12 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in containers of seasoning and parmesan cheese.
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted.
  • 36-73-4:Basic - Floor along wall of cooks line soiled with debris.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at front counter.
  • 10-20-4:Basic - In-use tongs stored on pizza door handle between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler on cooks line. Table below flat-top grill is soiled with grease.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of sour cream and parmesan cheese containers.
  • 21-10-4:Basic - Soiled dry wiping cloth stored inside reach-in cooler at front counter. Operator discarded towel. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at hand wash sink near front counter.
  • 29-11-4:Basic - Water leaking from pipe at hand wash sink near front counter.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From shelf in dry-storage. a. Sliced black olives dented at seam.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw beef stored on top unpackaged fern fries in reach-in freezer at front counter. Operator placed raw beef on bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Sam Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
  • 31B-03-4:Intermediate - No soap provided at handwash sink near front counter. Employee provided soap. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Will email DBPR Form 5022-090. Time As a Public Health Control.
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle located at front counter containing toxic substance not labeled.