MIXERS BAR AND GRILLE
With 3 documented inspections, MIXERS BAR AND GRILLE in PALM HARBOR has achieved a 4.1/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 1 weeks ago · 3 reports on file
3430 E LAKE RD STE 1, PALM HARBOR 34685
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
3/3/2026· 1w ago
Inspection #: 3692268
Emergency Order Callback Complied3/2/2026· 1w ago
Inspection #: 3692268
Emergency order recommended1/21/2026· 1mo ago
Visit ID: 13486355
Follow-up Inspection Required2 int, 8 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Hallway leading to kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.speaker and cell phone stored next to single service containers over prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Discussed the need to use hair restraint when involved in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls soiled on cook line, prep areas and in storage areas.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. BBQ GRILL
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name. Discussed the need to label all foods once removed from original container .
- 51-16-7:Intermediate - 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towel in dispenser on cook line. Was able to use paper towels stored over prep table. Discussed the need to have paper towels stocked at all hand wash sinks.