MIXER'S BAR & GRILL
3430 E LAKE RD STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraints, discussed the importance of of wearing hair restraints when involved in food prep
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in hallway, discussed the need to store all foods a minimum of 6" off the floor **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans Paper plates Discussed with cook the importance of inverting as equipment for protection. Cook inverted as **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Celery Gravy in walk in cooler **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and other food containers storing food removed from its original container no labels with common name. Discussed with cook the need to label all food removed from its original container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- raw eggs stored over cooked potatoes. Discussed the need to store foods according to to minimum cooking temperatures **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox cleaner stored on bag in box concentrate, operator moved cleaner Degreaser stored on wire shelf on cook line with food and clean equipment.**Corrected On-Site** **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/5/2024
High Priority
7
Intermediate
5
Basic
18
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles, greasy, food debris moderate.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Found several CO2 tanks in rear right side of walk-in cooler.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler, men's room handicap stall.
- 35A-03-4:Basic - Dead roaches on premises. Found 14 dead roaches in cabinets under bar bottle stations. Employee removed and sanitized the area. **Corrected On-Site** **Repeat Violation**
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Beverages stored in ice behind bar area. Bartender removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon try, kitchen manager didn't have a hairnet on. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Found gap of 1 inch under rear screen door, outer door open.
- 08B-31-4:Basic - Food stored in undrained ice. Fish stored in undrained ice in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor by hand wash sink in kitchen. Employee stored correctly. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Excess garbage on ground between the two dumpsters.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on shared plaza dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Found no choking poster in establishments. Sent operator packet via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on coolers are soiled and handles are soiled..
- 33-16-4:Basic - Open dumpster lid. Left lid on left dumpster, left open. Shared unit for plaza.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in outside shed. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple items stored in walk in cooler not covered and not in cooling process.
- 36-02-5:Basic - Unsealed concrete floor in food storage are, walk in cooler. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WIC shelves rusty.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee kitchen wiped gloves hands with towel used to wipe water from floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 2/1/2024. Manager renewed license. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strips utilized in bar area near food sources.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Found 1 live lizard in bar area DJ station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shelled eggs over cut leafy greens and raw chicken over cut tomatoes.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cheese in reach in freezer not all commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station in kitchen; Plant Foods (49F - Cold Holding); Dairy (47F - Cold Holding); Plant Foods (47F - Cold Holding). **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen area food slicer encrusted with old food debris.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in men's handicap stall. Manager replaced. **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. No probe thermometer on site until requested. Discussed proper use and calibration with kitchen manager.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours ago and not date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 current employees certificates are out of date. Training is scheduled for the week of 11/12/2024.
Food safety inspection conducted on 11/5/2024 revealed 30 total violations (7 high priority, 5 intermediate, 18 basic).