MASSIMO'S
3207 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork belly, desserts Discussed the importance of of date marking, operator was able to determine the prep date.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand wash sin on cooks line.
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Rear of restaurant unsealed concrete.
- 41-07-4:High Priority - Container of medicine improperly stored. Burn spray stored next to clean utensils. Owner moved spray to separate it from clean utensils Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fryer oil 2 cases stored on the floor. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers containing food removed from its original container not labeled with common name. Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).