DirtyFLRestaurant Inspection Data

MASSIMO'S

3207 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3577322

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866907

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine behind bar. Warning - From follow-up inspection 2025-06-25: No onsite inspection. Violations time extended and will be check at callback inspection due on 7/2/25. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair restraint. Employee put in hair net. Corrected On-Site Warning - From follow-up inspection 2025-06-25: No onsite inspection. Violations time extended and will be check at callback inspection due on 7/2/25. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was not set up at start of inspection. Asked operator to set up dishmachine. It was ran 3 times, 0ppm all runs. Operator set up 3 compartment sink with chlorine. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-06-25: No onsite inspection. Violations time extended and will be check at callback inspection due on 7/2/25. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatos, beans, tiramisu, créme br\00C3\00BBlée, Gorgonzola prepared or removed from package on Saturday, no date mark. Operator added date marks to all food. Corrected On-Site Warning - From follow-up inspection 2025-06-25: No onsite inspection. Violations time extended and will be check at callback inspection due on 7/2/25. **Time Extended**

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10750939

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine behind bar. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair restraint. Employee put in hair net. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was not set up at start of inspection. Asked operator to set up dishmachine. It was ran 3 times, 0ppm all runs. Operator set up 3 compartment sink with chlorine. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon is occasionally served under 145F. Unable to provide proof of parasite destruction. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatos, beans, tiramisu, créme brûlée, Gorgonzola prepared or removed from package on Saturday, no date mark. Operator added date marks to all food. Corrected On-Site Warning

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8724207

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork belly, desserts Discussed the importance of of date marking, operator was able to determine the prep date.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand wash sin on cooks line.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8581615

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Rear of restaurant unsealed concrete.
  • 41-07-4:High Priority - Container of medicine improperly stored. Burn spray stored next to clean utensils. Owner moved spray to separate it from clean utensils Corrected On-Site

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8345611

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil 2 cases stored on the floor. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers containing food removed from its original container not labeled with common name. Repeat Violation