LITTLE GREEK FRESH GRILL
Pineloch Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Portioned food containers holding food removed from its original container not labeled with common name. Dressing
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over RTE sauce. Operator relocated raw eggs. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta expired 2=25-25
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. **Repeat Violation** **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained. Cutting board on cookline stained. **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-10-31: No updated plans on OnBase, spoke to Cindy in plan review, nothing has been submitted for establishment **Admin Complaint**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cirilo and Sameh expired 5/2024. Discussed with manager on duty. **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained. Cutting board on cookline stained. **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cirilo and Sameh expired 5/2024. Discussed with manager on duty. **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states food was not prepared today and that the food has been in the cooler for less than 4 hours. Operator began moving some food from cooler, and placed other food on ice. Discussed that if the cooler is not working properly, food cannot be stored in cooler unless it is on ice and is at 41F or below. tzatziki (50F - Cold Holding); feta (52F - Cold Holding); cut tomatoes (46F - Cold Holding) **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-03: Tzaziki prepared Sunday 46F Cut tomatoes prepared Sunday 51F Feta cheese prepared Sunday 46F Operator states all food items were moved to unit less than 4 hours ago. Discussed that food cannot be stored in cooler unless it is on ice and 41F or below. Employees began putting food on ice. **Admin Complaint** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained. Cutting board on cookline stained. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cirilo and Sameh expired 5/2024. Discussed with manager on duty. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile above cold holding unit in kitchen has a hole in the corner **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on wire rack above bread. Speaker above tomatoes in kitchen. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and warewashing area **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table next to sauces **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states food was not prepared today and that the food has been in the cooler for less than 4 hours. Operator began moving some food from cooler, and placed other food on ice. Discussed that if the cooler is not working properly, food cannot be stored in cooler unless it is on ice and is at 41F or below. tzatziki (50F - Cold Holding); feta (52F - Cold Holding); cut tomatoes (46F - Cold Holding) **Corrective Action Taken** **Warning**
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Employee states food was brought from reach in cooler to microwave to be reheated. Food was sitting in microwave. I asked the employee what temperature food needs to be reheated to and employee said 160F. Discussed that food needs to be reheated to 165F. Employee began reheating foods in microwave. Emailed reheating procedure to operator. rice (147F - Reheating); chicken soup (136F - Reheating) **Warning**
- 22-02-4:Intermediate - Food-contact surface stained. Cutting board on cookline stained. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file for establishment are from 1-16-2003. Both hand wash sinks have been relocated since plans were last submitted. One hand sink is further down on cookline next to grill. Hand sink in dry storage area/prep area. Three compartment sink has been relocated. There are 3 reach in coolers and 2 reach in freezers where 3 compartment sink used to be. There is no walk in cooler. Area where the walk in cooler is on the plans is now storage/prep. Mop sink has been relocated. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cirilo and Sameh expired 5/2024. Discussed with manager on duty. **Warning**
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).