LEGENDS BAR AND GRILL
1100 TARPON WOODS BLVD, PALM HARBOR 34685
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease and food debris. On the sides of equipment on cookline Warning - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease and food debris. On the sides of equipment on cookline Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dishmachine twice, 0ppm. Operator primed dishmachine, 50ppm. Discussed with operator that dishmachine must be able to sanitize properly without being primed. Warning - From follow-up inspection 2024-08-01: 0ppm, manager states it is getting serviced this afternoon. Operator is to sanitize dishes in 3 compartment sink until dishmachine is working properly. 3 compartment sink 200ppm**Time Extended** **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink on cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease and food debris. On the sides of equipment on cookline Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dishmachine twice, 0ppm. Operator primed dishmachine, 50ppm. Discussed with operator that dishmachine must be able to sanitize properly without being primed. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored with cheese curds. Operator relocated Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 17 Rodent droppings found in between cooler and freezer, in oil system holes. 1 on ledge of prep table near walk in freezer 3 on high chair Operator discarded and sanitized areas Corrected On-Site Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary. Manager refilled bucket, 250ppm Corrected On-Site Warning
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler and some in kitchen cracked Floors soiled with food debris behind grill and under equipment on cook line, behind prep tables and space behind walk in freezer. Walls is kitchen/warewashing area soiled Repeat Violation - From follow-up inspection 2024-05-29: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Operator cleaned and sanitized. Corrected On-Site - From follow-up inspection 2024-05-29: Observed microwave soiled interior **Time Extended** - From follow-up inspection 2024-05-30: Microwave soiled. Operator cleaned and sanitized microwave. **Time Extended** Corrected On-Site
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6 underneath microwave prep table 10 in corner under rack by dish machine 5 under prep table 11 next to rack near walk in cooler 1 next to walk in freezer Operator began sweeping and cleaning floors in kitchen. **Corrective Action Taken** - From follow-up inspection 2024-05-29: 6 rodent droppings in corner of bar by liquor storage 2 along wall in bar 6 under well/3 compartment sink in bar 3 near soda station and handwashing sink in kitchen 2 under flip top cooler in kitchen 1 by wheel of prep table by kitchen exit door 3 in broken cooler used as prep table 3 on floor behind dish machine 10 under rack across from dishwasher 2 on bottom shelf of prep table 4 under flat top grill 1 on bottom shelf of prep table by stove 3 on floor in front of walk in cooler 6 in corner next to walk in cooler 1 on window sill next to booth in back corner 3 in corner of dining room 2 on open window sill leading to party room 2 on window sill by stage **Time Extended** - From follow-up inspection 2024-05-30: 1 along wall in bar area 1 under old cooler used as prep table 1 on floor underneath prep table carrying to go containers Manager discarded rodent droppings **Time Extended** **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler and some in kitchen cracked Floors soiled with food debris behind grill and under equipment on cook line, behind prep tables and space behind walk in freezer. Walls is kitchen/warewashing area soiled Repeat Violation - From follow-up inspection 2024-05-29: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches. Operator cleaned and sanitized area. - From follow-up inspection 2024-05-29: 1 dead roach under shelf by the walk in freezer. Employee removed dead roach at time of cal back **Time Extended** Corrected On-Site
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler and some in kitchen cracked Floors soiled with food debris behind grill and under equipment on cook line, behind prep tables and space behind walk in freezer. Walls is kitchen/warewashing area soiled Repeat Violation - From follow-up inspection 2024-05-29: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Operator cleaned and sanitized. Corrected On-Site - From follow-up inspection 2024-05-29: Observed microwave soiled interior **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6 underneath microwave prep table 10 in corner under rack by dish machine 5 under prep table 11 next to rack near walk in cooler 1 next to walk in freezer Operator began sweeping and cleaning floors in kitchen. **Corrective Action Taken** - From follow-up inspection 2024-05-29: 6 rodent droppings in corner of bar by liquor storage 2 along wall in bar 6 under well/3 compartment sink in bar 3 near soda station and handwashing sink in kitchen 2 under flip top cooler in kitchen 1 by wheel of prep table by kitchen exit door 3 in broken cooler used as prep table 3 on floor behind dish machine 10 under rack across from dishwasher 2 on bottom shelf of prep table 4 under flat top grill 1 on bottom shelf of prep table by stove 3 on floor in front of walk in cooler 6 in corner next to walk in cooler 1 on window sill next to booth in back corner 3 in corner of dining room 2 on open window sill leading to party room 2 on window sill by stage **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches. Operator cleaned and sanitized area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler and some in kitchen cracked Floors soiled with food debris behind grill and under equipment on cook line, behind prep tables and space behind walk in freezer. Walls is kitchen/warewashing area soiled Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Operator cleaned and sanitized. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 underneath microwave prep table 10 in corner under rack by dish machine 5 under prep table 11 next to rack near walk in cooler 1 next to walk in freezer Operator began sweeping and cleaning floors in kitchen. **Corrective Action Taken**
Food safety inspection conducted on 5/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for portioning in flour. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind line equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored over ready to eat sauces in walk in cooler. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).