LEGENDS BAR AND GRILL
1100 TARPON WOODS BLVD, PALM HARBOR 34685
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease and food debris. On the sides of equipment on cookline **Warning** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease and food debris. On the sides of equipment on cookline **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dishmachine twice, 0ppm. Operator primed dishmachine, 50ppm. Discussed with operator that dishmachine must be able to sanitize properly without being primed. **Warning** - From follow-up inspection 2024-08-01: 0ppm, manager states it is getting serviced this afternoon. Operator is to sanitize dishes in 3 compartment sink until dishmachine is working properly. 3 compartment sink 200ppm**Time Extended** **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink on cookline **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease and food debris. On the sides of equipment on cookline **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dishmachine twice, 0ppm. Operator primed dishmachine, 50ppm. Discussed with operator that dishmachine must be able to sanitize properly without being primed. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored with cheese curds. Operator relocated **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 17 Rodent droppings found in between cooler and freezer, in oil system holes. 1 on ledge of prep table near walk in freezer 3 on high chair Operator discarded and sanitized areas **Corrected On-Site** **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary. Manager refilled bucket, 250ppm **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).