DirtyFLRestaurant Inspection Data

KOGI GRILL

Food safety records indicate KOGI GRILL in PALM HARBOR has 4 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

7161 Ulmerton Road
Florida, 33771
Forest Lake Condos
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13486343

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from the original container not labeled with common name. Operator labeled bottles during inspection. Corrected On-Site Repeat Violation

8/7/2025· 7mo ago

Visit ID: 10905928

Met Inspection Standards

1 high, 2 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths on cook line cutting board not stored in sanitizer solution. Discussed the importance of of storing wiping cloths in sanitizer solution solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with its common name. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel being used to line the bottom of cut green onions. Discussed the need to use a product that is approved for food contact such as paper towels made for food contact, deli paper or coffee filters

3/17/2025· 12mo ago

Visit ID: 10746930

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. Discussed the need to wear a hair restraint when involved in food prep Priority: Basic
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink blocked by Mop bucket. Operator moved mop bucket to gain compliance Corrected On-Site Priority: Intermediate
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original container no labeled with common name. Discussed the need to label all food removed from its original container container. Priority: Basic

12/18/2024· 1y 2mo ago

Visit ID: 8637065

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For all handwash sinks. Provided operator with signs. Signs are now posted. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cookline: stove removed, freezer added, refrigerator removed. Equipment on cookline was not in correct location. Freezer removed near triple sink. Spoke to Sean in plan review who updated changes. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states eggs may be cooked to order. Provided operator with consumer advisory sign. Sign is not hanging. Corrected On-Site