KEKE'S BREAKFAST CAFE

9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

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All Inspection Reports

Inspection on 3/25/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cookline. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink on cookline, operator refilled. Corrected On-Site
Food Inspector #10747742
2025-03-25
★★★★☆ 4.0/5
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/19/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go container used as scoop in grits, discussed the need to use a scoop with a handle to prevent contamination.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed with operator the need to label all food once it is removed from its original container container.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast potatoes 114F hot hold. Operator placed potatoes back on the grill and reheated at 9:55am to 165F reheat Corrected On-Site
Food Inspector #8729451
2024-12-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 5/6/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles removed from its original container not labeled with common name. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw egg then touched vegetables to make an omelet no hand wash or glove change. Discussed proper hand washing Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink on cook line. Pitcher was removed Corrected On-Site Warning - From follow-up inspection 2024-05-06: **Time Extended**
Food Inspector #8661425
2024-05-06
★★½☆☆ 3.0/5
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 4/25/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles removed from its original container not labeled with common name. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket emptying, not getting another delivery until tomorrow. Staff to sanitize in 3 compartment sink until sanitizer ppm in dish machine is at proper ppm. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw egg then touched vegetables to make an omelet no hand wash or glove change. Discussed proper hand washing Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink on cook line. Pitcher was removed Corrected On-Site Warning
Food Inspector #8518729
2024-04-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 10/5/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8501606
2023-10-05
★★★★★ 5.0/5
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).