JUANS
Ridgemoor Boulevard
Florida, 34685
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert display case: cheesecake (45F - Cold Holding); tres leches (44F - Cold Holding) Food was in display case for 4 hours. Operator relocated both food items to freezer for rapid chill. **Corrective Action Taken** Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee Photini. Employee read and signed agreement at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunchbox sitting on top of box of produce. Employee relocated lunch box Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet pans stacked on rack. Operator unstacked pans. Corrected On-Site Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator refilled 3 compartment sink and is now at 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler near register: chocolate cheesecake (45F - Cold Holding) operator states desserts were moved from walk in cooler to dessert cooler 3 hours prior. Ambient thermometer reads 40F. Cheesecake was moved to freezer for rapid chill. Second temp 39F Corrected On-Site Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pan of cooked peppers and onions sitting on counter at 88F at 1:20pm. Operator states vegetables were cooked at 11:30-11:40am. Operator moved to reach in freezer for rapid chill. Second temperature 64F. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-14: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of plastic jugs with handle. Discussed with manager on duty. Warning - From follow-up inspection 2024-03-14: Operator states plastic jugs with handles containing spices will be discarded once empty **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. One stack of pans. Operator unstacked for proper drying. Corrected On-Site Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of plastic jugs with handle. Discussed with manager on duty. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Recheck 200ppm Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake 46F, Flan 45F, Tres Leches 45F in display cooler at front counter. Temperatures last taken Saturday. No temperatures taken today. Closed on Sunday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 46F, Flan 45F, Tres Leches 45F Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator paper form 5030-104. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave manager on duty paper form 5030-103 Warning
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).