JUANS
Ridgemoor Boulevard
Florida, 34685
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert display case: cheesecake (45F - Cold Holding); tres leches (44F - Cold Holding) Food was in display case for 4 hours. Operator relocated both food items to freezer for rapid chill. **Corrective Action Taken** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee Photini. Employee read and signed agreement at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunchbox sitting on top of box of produce. Employee relocated lunch box **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet pans stacked on rack. Operator unstacked pans. **Corrected On-Site** **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator refilled 3 compartment sink and is now at 200ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler near register: chocolate cheesecake (45F - Cold Holding) operator states desserts were moved from walk in cooler to dessert cooler 3 hours prior. Ambient thermometer reads 40F. Cheesecake was moved to freezer for rapid chill. Second temp 39F **Corrected On-Site** **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pan of cooked peppers and onions sitting on counter at 88F at 1:20pm. Operator states vegetables were cooked at 11:30-11:40am. Operator moved to reach in freezer for rapid chill. Second temperature 64F. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).