DirtyFLRestaurant Inspection Data

JETS PIZZA

JETS PIZZA located in PALM HARBOR has undergone 6 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

33486 US 19 N

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13625153

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. Warning - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. Warning - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. Warning - From follow-up inspection 2026-02-02: Exterior of pizza Pans soiled with food debris **Time Extended** - From follow-up inspection 2026-02-03: Exterior of some pizza pans still soiled with debris. **Time Extended** - From follow-up inspection 2026-02-04: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13624174

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. Warning - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. Warning - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-03: **Time Extended**
  • 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dough stored inside soiled pizza pans. Warning - From follow-up inspection 2026-02-02: Dough stored in soiled containers. Residue from interior and exterior containers present on pizza dough. See stop sale. Admin Complaint - From follow-up inspection 2026-02-03: Food stored in soiled containers. Pizza dough has accumulation of black residue on it. Operator informed me that the residue was from the exterior of the pans, which have a hardened black substance coating it. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. Warning - From follow-up inspection 2026-02-02: Exterior of pizza Pans soiled with food debris **Time Extended** - From follow-up inspection 2026-02-03: Exterior of some pizza pans still soiled with debris. **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13586143

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. Warning - From follow-up inspection 2026-02-02: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. Warning - From follow-up inspection 2026-02-02: **Time Extended**
  • 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dough stored inside soiled pizza pans. Warning - From follow-up inspection 2026-02-02: Dough stored in soiled containers. Residue from interior and exterior containers present on pizza dough. See stop sale. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. Warning - From follow-up inspection 2026-02-02: Exterior of pizza Pans soiled with food debris **Time Extended**

12/2/2025· 3mo ago

Visit ID: 10955152

Follow-up Inspection Required

5 high, 8 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard underneath plastic container of oil. Operator removed cardboard. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted on drying rack next to 3 compartment sink. Operator moved containers to 3 compartment sinkCorrected On-Site Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees put wearing bracelets while preparing pizza. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing any hair restraint while working with food. Employees put on hat. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink next to three compartment sink. Provided employee with handwash sign. Is posted at sinkCorrected On-Site Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored with food in reach in cooler on pizza station.operator removed drink. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in pizza station not stored in sanitizer solution. Operator removed cloth. Corrected On-Site Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 5 seconds. Educated employee on proper handwashing techniques. Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Dough stored inside soiled pizza pans. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Serving temperature control for safety food to the public. Expired on 2/1/25. Operator paid, dashboard updated to show valid license. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes (45F - Cold Holding) retemped at 41; Italian sausage (45F - Cold Holding) retemped at 43; diced tomatoes (47F - Cold Holding) retemped at 41 Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on prep table on pizza station. Operator moved bottle to correct location. Corrected On-Site Repeat Violation Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of the big six. Provided operator with form 5030-165 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee training. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in establishment. Establishment is open and operating. Operator obtained sanitizer before end of inspection. Corrected On-Site Admin Complaint

7/19/2024· 1y 7mo ago

Visit ID: 8778918

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 liter bottles of soda not stored a minimum of 6" off the floor.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical hanging off wire rack holding bottled drinks. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/21/2023· 2y 7mo ago

Visit ID: 8377615

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to clean pizza pans, operator moved chemical Corrected On-Site Repeat Violation