DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in PALM HARBOR has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10903921

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (47F - Cold Holding); cut tomatoes (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding digital line installed into cabinet: Cut lettuce (47F - Cold Holding); cut tomatoes (50F - Cold Holding) both have been in the unit since 8:30am-9am. No temperatures taken per manager. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards.

4/2/2025· 11mo ago

Visit ID: 10771120

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2025· 1y 1mo ago

Visit ID: 10769296

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-03: **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 8728510

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (46F - Cold Holding, second temperature at 11:22 44F);lettuce (46F - Cold Holding, second temperature 47F @11:22am) ; ham (45F cold hold),second temperature 44F @ 11:22am,lettuce (43F - Cold Holding); turkey (43F - Cold Holding). Operator had turned off the unit for about 1 hour while rotating meats causing the temperature to rise into the danger zone. Discussed moving meats to an alternative cooler while rotating meats
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/21/2023· 2y 7mo ago

Visit ID: 8350455

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse tired on wire rack next to clean wiping cloths and above stored clean cuttin boards. Operator moved purse Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cooks line holding food removed from its original container not labeled with common name.