DirtyFLRestaurant Inspection Data

INNISBROOK RESORT & GOLF CLUB TURNBERRY PUB ISLAND CLUBHOUSE

With 7 documented inspections, INNISBROOK RESORT & GOLF CLUB TURNBERRY PUB ISLAND CLUBHOUSE in PALM HARBOR has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

36750 US HWY 19 N

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10912773

Met Inspection Standards

1 int, 9 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead lizard by hand wash sink near 3 compartment sink. Operator removed lizard and cleaned and sanitized area. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage not smooth and easily cleanable. Is acoustic tiles.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.
  • 35A-03-4:Basic - Dead roaches on premises. 1 Dead roach in dry storage operator removed roach and cleaned/sanitized area. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking from water bottle behind bar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, glasses and keys on bar.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk in freezer.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food stuck on clean containers in dry storage.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar soiled with debris.

7/30/2025· 7mo ago

Visit ID: 10866898

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753. Warning - From follow-up inspection 2025-06-24: #3 handwashing sink is not hooked up at the moment. #23 is not a deli prep. It is used to store non time/temperature control for safety foods as it is used to be a steam well. Operator not using it as a steam well or deli prep cooler. Bar are is not on the plans. Area on the first floor where the dumbwaiter area is not on the updated plans on the first floor. **Time Extended** - From follow-up inspection 2025-07-30: Spoke with Cindy in plan review. Cindy confirmed no updated plans have been submitted. Last plans on file are from 5/5/2025. See previous violation: #23 is not a deli prep. It is used to store non time/temperature control for safety foods as it is used to be a steam well. Operator not using it as a steam well or deli prep cooler. Bar are is not on the plans. Area on the first floor where the dumbwaiter area is not on the updated plans on the first floor. Bar area has a hot dog roller, triple sink, beverage storage, soda gun, handwash sink. The operator had corresponded with Sean in plan review requesting that the updated plans be sent directly to him. Operator showed correspondence with Sean and updated plans that were emailed to him on 7/01/2025. Sean was not in the office today so the inspector was unable to speak with him regarding plans that were emailed. Discussed with Supervisor Benedict. Admin Complaint

6/24/2025· 8mo ago

Visit ID: 10825850

Follow-up Inspection Required

1 int, 1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door cooler on cookline. Operator is not storing food in the cooler. Warning - From follow-up inspection 2025-06-24: Not being used. Establishment has been closed for 3 weeks. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753. Warning - From follow-up inspection 2025-06-24: #3 handwashing sink is not hooked up at the moment. #23 is not a deli prep. It is used to store non time/temperature control for safety foods as it is used to be a steam well. Operator not using it as a steam well or deli prep cooler. Bar are is not on the plans. Area on the first floor where the dumbwaiter area is not on the updated plans on the first floor. **Time Extended**

4/23/2025· 10mo ago

Visit ID: 10720311

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door cooler on cookline. Operator is not storing food in the cooler. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary. Operator refilled. 200ppm Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 pomodori cans dented Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top cooling. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has the consumer advisory specifically for oysters posted instead of the regular consumer advisory for raw and undercooked food items. Operator was able to get the correct consumer advisory and post it at the time of inspection. Corrected On-Site Warning

11/14/2024· 1y 3mo ago

Visit ID: 8757071

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room.
  • 33-16-4:Basic - Open dumpster lid.

5/8/2024· 1y 10mo ago

Visit ID: 8563701

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear in the kitchen 1 fly behind the bar. No contamination observed.

12/1/2023· 2y 3mo ago

Visit ID: 8367442

Met Inspection Standards

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Refrigerated unit on cook line not holding temperature
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line the bottom of greens
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold