HEFUN ASIAN FUSION
4952 RIDGEMOOR BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed vegetables in walk in cooler. Discussed with manager on duty. **Warning** - From follow-up inspection 2025-01-29: Raw chicken above ready to eat sauces in walk in cooler. Operator relocated. **Time Extended** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of ginger stored on the floor behind the sushi counter. Operator relocated. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Operator refilled, second test 100ppm. **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator relocated. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed vegetables in walk in cooler. Discussed with manager on duty. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 70F, egg wash 48F, cabbage 48F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (70F - Cold Holding) sitting on counter for 3.5 hours, second temp 52F see stop sale; cut cabbage (48F - Cold Holding) second temp 47F see stop sale; Beef (46F - Cold Holding) second temp 39F; raw chicken (44F - Cold Holding) second temp 44F; bean sprouts (71F - Cold Holding) second temp 40F; egg wash (48F - Cold Holding) operator did not relocate, see stop sale. All food has been in the flip top cooler across from the grill for 3.5 hours. Operator relocated to the freezer for rapid chill. butter (50F - Cold Holding) in small flip top cooler for less than 4 hours. Operator relocated. Discussed not filling food above the fill line. Second temperature 45F Walk in cooler: butter (44F - Cold Holding) operator relocated to freezer. Second temperature 42F. Temperatures have not been taken since 11am per operator. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees named Ketchup and Ronald. Manager had both employees read and sign at time of inspection. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has procedure form printed but did not complete. Discussed with manager. **Warning**
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).