FLAP JACKS
US Highway 19
Florida, 34684
The Village of Lake Tarpon
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Storage area **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler behind front counter. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Storage area **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in cooks line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. gal milk (47F - Cold Holding); chocolate milk (46F - Cold Holding); sour cream (50F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gal milk (47F - Cold Holding); chocolate milk (46F - Cold Holding); sour cream (50F - Cold Holding). See Stop Sale **Admin Complaint**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (46F - Cold Holding); ham (46F - Cold Holding); deli ham (46F - Cold Holding); sliced turkey (46F - Cold Holding); provolone cheese (48F - Cold Holding); egg mixture (48F - Cold Holding), rice 46F cold hold, rice 47F cold hold, coleslaw 47F cold hold **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: Temperatures taken around 9am and stated all food was at 39F-40F. No food items were prepared today. Employee began moving items to walk in freezer. Operator is to not use cooler or keep food on ice until cooler is working properly Ham 51F Sausage 49F Shredded cheese 47F Melons 55 F Provolone 48F Tomatoes 53F Coleslaw 47F Ham 45F **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Sheet pans, stock pot stored outside. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and purses stored on wire rack near food in dry storage. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Small area near back door where fryer oil is stored. **Warning**
- 14-38-4:Basic - Food storage container cracked or broken. Food container cracked stored with clean containers. Operator removed cracked container. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor. Operator moved fryer oil to be a minimum of 6" off the floor **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage patties (46F - Cold Holding); ham (46F - Cold Holding); deli ham (46F - Cold Holding); sliced turkey (46F - Cold Holding); provolone cheese (48F - Cold Holding); egg mixture (48F - Cold Holding) rice 46F cold hold, rice 47F cold hold, coleslaw 47F cold hold **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (46F - Cold Holding); ham (46F - Cold Holding); deli ham (46F - Cold Holding); sliced turkey (46F - Cold Holding); provolone cheese (48F - Cold Holding); egg mixture (48F - Cold Holding), rice 46F cold hold, rice 47F cold hold, coleslaw 47F cold hold **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator was able to determine that the foods were placed on time as a public health control when the restaurant opened at 7:00am. Operator time marked items accordingly **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).