FIRST WATCH RESTAURANTS #99

35146 US HWY 19 N

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10837314

31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in the ware washing area. Operator refilled. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cameron who has worked here for longer than 60 days. Alexis expired food handlers training in 05/2024

Inspection #: Visit ID: 10778168

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint. Employee put on hair restraint. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas over ready to eat bread and container of sugar. Operator relocated. Corrected On-Site
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. Discussed with employee and manager.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container sitting in handwash sink. Container was removed Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Alexis. Certificate expired 5/18/24.

Inspection #: Visit ID: 10729270

Inspection #: Visit ID: 10729878

14-11-5:Basic - Equipment in poor repair. Salamander melter pilot lights are presently not lighting. Equipment to remain off until it can be repaired.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above grill soiled with soot.

Inspection #: Visit ID: 8746756

53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8473586

Inspection #: Visit ID: 8363827

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board near toaster
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door handles.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding second temperature 9:36am 40F cooling); sliced tomatoes (49F - Cold Holding second temperature 9:36am 40F cooling); cooked chicken (46F - Cold Holding second temperature 36F cooling.) Corrected On-Site