FIRST WATCH RESTAURANTS #99
35146 US HWY 19 N
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint. Employee put on hair restraint. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas over ready to eat bread and container of sugar. Operator relocated. **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. Discussed with employee and manager.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container sitting in handwash sink. Container was removed **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Alexis. Certificate expired 5/18/24.
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Salamander melter pilot lights are presently not lighting. Equipment to remain off until it can be repaired.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above grill soiled with soot.
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).