FACELESS SAMURAI
Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for portioning in rice bucket.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Lines were cross and not pulling sanitizer. I reversed the lines, now dishwasher is working. 100 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat items in two door stand up cooler near back door.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle not labeled. Found on dish cart in dining room.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi bar, interior of microwave in kitchen soiled Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi bar, interior of microwave in kitchen soiled Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 51F cold hold, rice 48F cold hold, both foods are double panned in prep table. Operator placed food in lower reach in of prep unit to cool. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the rice was placed on time as a public health control and time marked it accordingly. Warning - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 6/3/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi bar, interior of microwave in kitchen soiled Repeat Violation Warning
- 27-10-4:Basic - No hot running water at mop sink. Repeat Violation Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Cutting boards stored behind wire rack in rear of the kitchen Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw pork stored over soy sauce. Operator moved raw pork to gain compliance. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 51F cold hold, rice 48F cold hold, both foods are double panned in prep table. Operator placed food in lower reach in of prep unit to cool. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the rice was placed on time as a public health control and time marked it accordingly. Warning
Food safety inspection conducted on 6/3/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles soiled leading to sushi bar, reach in coolers, exterior back door Warning
- 08B-38-4:Basic - Food stored on floor. Packaged beverages stored on the floor at entrance of kitchen Warning
- 27-10-4:Basic - No hot running water at mop sink. O hot water running to mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cooks line heavily soiled Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched tofu with bare hands. Discussed the importance of using gloves or utensils when touching ready to eat foods. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (74F - held at room temperature ); rice noodles (69F - held on counter); bean sprouts (64F - held on counter). Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (74F - held at room temperature ); rice noodles (69F - held on counter); bean sprouts (64F - held on counter); see stop sale tofu (45F - Cold Holding, second temperature 43F cooling ). Operator placed in reach in cooler for cooling. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line, interior of toaster oven behind sushi bar Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop bucket. Operator moved mop bucket. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/6/2023 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).