DirtyFLRestaurant Inspection Data

DUNKIN DONUTS/BASKIN ROBBINS

Based on 5 health inspections, DUNKIN DONUTS/BASKIN ROBBINS in PALM HARBOR has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

33240 US 19 N

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

7/11/2025· 8mo ago

Visit ID: 10895890

Met Inspection Standards

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor near the wall in cooler. Operator discarded and sanitized area. 1 dead roach on the floor near the exit door. Operator discarded and sanitized. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket over 400ppm. Strip turned blue. Operator remade sanitizer. 200ppm quaternary. Corrected On-Site

7/11/2024· 1y 8mo ago

Visit ID: 8825577

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2024· 1y 8mo ago

Visit ID: 8702145

Follow-up Inspection Required

4 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages x2 on clean prep table. Employee removed beveragesRepeat Violation Corrected On-Site Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

8/23/2023· 2y 6mo ago

Visit ID: 8479489

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage from prep table in rear prep area. Corrected On-Site Repeat Violation

7/14/2023· 2y 8mo ago

Visit ID: 8295756

Follow-up Inspection Required

1 int, 1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep with no hair restraint. Discussed the need to use hair restraints when involved in food preparation. Warning - From follow-up inspection 2023-07-14: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Establishment went through large scale remodel including the moving of hand wash sinks and the addition of equipment. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-07-14: OnBase reviewed, plan review contacted no plans submittedAdmin Complaint Admin Complaint