DELECTABLES FINE CATERING
969 Virginia Avenue
Florida, 34683
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand wash sink not connected to sink. Water draining on to the floor. Hand wash sink in ware washing area. Operator was able to use a funnel to temporarily funnnel the water from the hand wash sink to the pipe, but there is still a gap between pipe and the sink. Operator is to get the sink permanently fixed. Discussed the importance of the hand wash sink in the ware washing area.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink over 500ppm. Strip turned blue. Operator refilled and corrected to 400ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper towels stored in hand wash sink. Operator relocated. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificate for Justin, but it expires on 12/30/2022. Missing certification for: Maria, Perez, Isabella
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple plate covers cracked/chipped.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak stored over lunch meat. Operator removed Philly steak Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).