DAIRY RICH CREAMERY
Palm Harbor Boulevard
Florida, 34683
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Minimal dust on wall and pipes in kitchen. Discussed with owner.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator states that they have ordered new cutting boards.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled. Discussed with owner and he states they are in the process of replacing the gaskets.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Strip turned blue. Over 400ppm quaternary. Operator refilled, second test 200ppm Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At dessert prep table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44F cold hold second temp 42F cold hold, meatballs45F cold hold, second temperature 43F cold hold, sliced tomatoes 45F cold hold, second temperature 43F cold hold. All foods moved to unit this morning operator stated that the door to the cooler was found cracked open in the last couple of hours. All foods out of temperature were placed on ice for quick cool Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over RTE vegetables, operator moved eggs to get in compliance. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in hand wash sink. Discussed the need to use hand wash sink for washing hands only.
Food safety inspection conducted on 9/12/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).