DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in PALM HARBOR has 3 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

1631 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 10900453

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over ready to eat food. Operator moved drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and wallet on prep table over ready to eat food. Operator moved items. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and ring. Operator removed jewelry. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dry storage has accumulation of debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cakes stored on floor of walk in freezer. Operator moved cakes to shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form HR 5030-105
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on shelf in ware washing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in ware washing area. Operator moved cloths to proper area. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths stored in use on prep table in back room. Operator disposed of cloths Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm operator corrected to 200ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Re tested at 200ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored on handwash sink on ice cream line. Operator moved sponge. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Sink in bathroom has improper pressure. Pressure is too low to properly rinse soap off hands.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8768707

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 08B-38-4:Basic - Food stored on floor. Case of chocolate chips stored on the floor of walk in freezer. Operator moved the chocolate chips to be a minimum of 6" off the floor. Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8370526

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage on shelf of walk in cooler with food stored for restaurant
  • 08B-12-5:Basic - Stored food not covered. Pink icing in walk in cooler not covered/protected